Specializing in Poultry Production at Universidad Nacional De Lujan
Aimed at professionals in different fields of knowledge related to career and poultry production.
The specialization will provide training to act with the highest professional level in the various stages of poultry production.
The academic training will culminate in a Professional Practice Led under the direction of a professional technical and scientific prestige.
Development
The race will run for three (3) semesters, each of which consist of bimonthly meetings of theoretical and practical on Fridays and Saturdays.
Semester Course / Workshop / Field
I Poultry shop now
Anatomy, physiology and embryology poultry
Facilities and equipment
Food and Nutrition
II Statistical analysis
Applied Genetics
Economics applied to poultry production
Management of broodstock, incubation facilities, chicken meat,
birds posture, security systems in poultry production
III Epidemiology
Technology and marketing of poultry products
Legislation Workshop
Health management and therapeutic
Administration and management
Timeline
Month of May: Pre-registration will be done via e-mail or memo of intent .-
13 to July 31: Registration Officer .-
August 7: Top Academic Activities .-
Schedule of Courses
Friday 14 to 18 hours. and Saturday from 9 to 16hs. (Biweekly).
Duties: to determine
It is expected that the race courses can be taken as an independent external students. The tariffs shall be construed in accordance with the duration of each.
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