Veterinary Degrees Online

The Animal and Veterinary Sciences curriculum is designed to provide a broad biological training as well as a thorough understanding of the breeding, diseases, genetics, management, nutrition and physiology of large animals, and laboratory and companion animals. Animal and Veterinary Sciences courses also serve as elective opportunities for students in other agricultural and life sciences, and in other colleges. This department administers the Pre-Veterinary program and provides an opportunity for students to be certified to teach high school biology and agriculture.
Career Opportunities
Because a basic knowledge in animal sciences is fundamental to successful work in many job situations, the curriculum offers a wide choice of electives so students may adapt their courses of study to meet special professional interests or needs. Through the proper use of options, students can prepare for admission to graduate school or veterinary college, to teach sciences in secondary school, to pursue technical sales and service work in animal agriculture, to become laboratory animal technicians, or to develop such animal production enterprises as dairy or livestock farms. Superior students should consider continuing their studies at the graduate level.
Recent graduates from this program can be found in the food processing industry, cooperative extension, feed and drug sales, agribusiness loan organizations, agricultural consulting companies, dairy production units, humane care associations, laboratory animal care facilities, commercial biological laboratories and as practicing veterinarians.

Animal science is the study of the basic principles of science and their application to the biological, economic, and environmental aspects of livestock and poultry production, companion and recreational animals, and the processing of animal products. Students will receive a firm foundation in the basic science disciplines, which include population and molecular genetics, nutrition, physiology (lactational, reproductive, and growth), biotechnology, and meat science.
In addition to learning the basic principles of science, the major also requires a broad understanding of the factors that affect livestock operations, the allied industries serving animal agriculture, and animal product processing plants. Among these factors are economics, including finance, marketing, and personnel management; soil and crop science; agricultural engineering; and environmental concerns.
Pursuing Animal Sciences at Ohio State
Students should complete the college preparatory high school curriculum with a minimum of four units of English, three units of college preparatory mathematics, two units of social sciences, two units of natural sciences, two units of foreign language, and one unit of visual and performing arts. Additional units of science and mathematics are encouraged.
Students admitted to the College of Food, Agricultural, and Environmental Sciences are qualified to enroll in the animal sciences major. Admission to the University is on a competitive admission process. The primary criteria for admission are the applicant’s high school college preparatory program, performance in that program and performance on the ACT or SAT. In addition, consideration is given to those applicants who provide cultural, racial, economic, and geographic diversity to the university, as well as those who possess outstanding particular talents.
Students admitted to the university and interested in animal sciences will be directly enrolled in the College of Food, Agricultural, and Environmental Sciences as an Animal Sciences major.
Animal Sciences Requirements
In addition to the University’s General Education Requirements in the foundations, natural science, social science, arts and humanities, international experience, and contemporary issues, students in the animal sciences major must complete FAES 100, 55 to 65 credit hours in the major, 20 to 25 credit hours in a minor, and sufficient electives to make a total of 183 hours of credit for graduation.
Students in the major are required to take a core of courses and a minimum of 55 credit hours. The required courses include: Introductory Animal Sciences, Food Animal Products, Principles of Animal Systems Physiology, Principles of Genetic Improvement, Principles of Animal Nutrition, a data analysis course, a production and management course, and a capstone course in the major. In addition, a student must complete an internship of at least 200 work hours and a third writing course, which is part of the capstone in the major. Beyond these required courses, students work with their advisors to select a series of elective courses that will best prepare them for their career goals.
The student is also expected to select a minor, which encompasses 20 to 25 credit hours. The minor should be a series of courses that provides breadth to education in agriculture or is complementary to the major.
Nutrition Option
Animal Sciences majors interested in the absorption, metabolism, and functions of nutrients may elect to pursue a Bachelor of Science in Nutrition, an interdisciplinary program involving the Departments of Animal Sciences, Food Science and Technology, and Human Nutrition. Students will select from a core of courses including Principles of Animal Nutrition, Advanced Animal Nutrition, Carbohydrate and Lipid Metabolism, and Principles of Nutrient Metabolism or Vitamin and Mineral Metabolism, as they discover how dietary compounds impact the whole body as a consequence of their actions at the cellular and molecular level.
Veterinary Technology Option
This option allows students to earn a Bachelor of Science degree in Agriculture and the Associate of Applied Science degree in Veterinary Technology at Columbus State Community College (CSCC) in fourteen quarters.
Students can obtain the certification or licensure by the State Board of Veterinary Medical Examiners as a veterinary technician. In addition to the typical careers available to Animal Sciences majors, students may also pursue careers in the field of veterinary medicine such as veterinary technician, animal behavior counselor, biomedical research technologist, laboratory animal manager, veterinary instructor, health technologist, specialty practice technician, and clinic or hospital team leaders and/or staff supervisors.
Interested students must apply to CSCC prior to February 1 of the sophomore year. Students will complete their first two years at Ohio State and the third and fourth years are split between Ohio

Contact information:
State and CSCC. Summer course work is required during the third and fourth years of the program. Students also complete four 150-hour internships—one at Ohio State’s Veterinary Teaching Hospital and three at private clinical practices, research centers, emergency/specialty hospitals, diagnostic laboratories or zoos.
Honors & Scholars Programs
Incoming first year students in the top 10% of their high school graduating class with an ACT composite of 30 or higher or combined SAT Critical Reading and Math scores of 1340 or higher are offered admission to the University Honors program. The honors program is designed to challenge superior ability students. It is based on the concepts of flexibility in course selection, accelerated or advanced classes, and an honors research or scholarly project. Course flexibility enables the honors student to achieve breadth and depth in the academic program and to define academic growth in a more personal way. Honors program students are given priority scheduling. Students completing honors courses have these designated on their transcripts with an “H” before the course, and those who complete the honors program satisfactorily, meeting all requirements, will graduate “with distinction” in their area of specialization. Enrolled students may also apply to the Honors program by submitting an Individualized Honors Curriculum after earning at least a 3.5 CPHR on 30 hours at Ohio State. Student must also maintain at least a 3.5 CPHR to remain in honors.
Co-Curricular Opportunities
Students receive “hands on” experience through course work in animal facilities, research laboratories, internship programs, Australia Study Abroad Program, General Livestock Selection and Evaluation Team, Dairy Cattle Selection and Evaluation Team, Poultry Selection and Evaluation Team, Equine Selection and Evaluation Team, Meat Evaluation Team, and Academic Quadrathlon.
Career Prospects in Animal Sciences
Students may prepare themselves for a variety of careers in science, business, and production agriculture. For example, graduates find employment in research laboratories, biotechnical industries, chemical/pharmaceutical companies, genetics and nutrition companies, allied industry associations, government agencies, and in meat science/food processing organizations.
Many students continue their education for a professional or graduate degree. Veterinary medicine and graduate studies in the animal sciences are the two most common pursuits for further education, but students can continue their study in law, human medicine, dentistry, pharmacy, physical therapy, nursing, and optometry.
Beginning annual salaries for recent graduates average $30,000 annually. Salaries are determined by the candidate’s skills and the responsibilities of the job.

Bachelor of Science : Animal Science
Pre-Veterinary Medicine Emphasis
Major Requirements – 40 Credits
AGRI 137 (2) – Practicum in ____________
AGRI 405 – Research Seminar
ANSI 114 – Introduction to Animal Science
ANSI 305 – Animal Nutrition
ANSI 340 (1 Species) – Production / Management of _________
ANSI 379 – Small Animal Health and Disease
ANSI 420 – Canine Gross Anatomy
ANSI 425 – Issues in Animal Agriculture, Research and Medicine
ANSI 435 – Animal Genetics
ANSI 440 – Animal Reproduction
ANSI 445 – Physiology of Farm Animals
6-10 Major Electives

Cognate Requirements – 18 Credits
BIOL 165 – Foundations of Biology
BIOL 166 – Foundations of Biology
CHEM 131 – General Chemistry I
CHEM 132 – General Chemistry II

General Education Requirements – 56 – 61+ Credits
Religion – 12 Credits
Language / Communication – 9-13 Credits
Arts / Humanities – 12-13 Credits
Natural / Physical Sciences – 9-10 Credits
Mathematics – 2-4 Credits
Computer Tools – 0 or 3 Credits
Social Sciences – 6 Credits
PE / Wellness – 3 Credits
Service – 2+ Credits

Bachelor of Science : Animal Science
Management Emphasis

Major Requirements – 40 Credits
AGRI 137 (2) – Practicum in _______
AGRI 270 – Management of Agriculture Enterprises
AGRI 395 – Internship in __________
AGRI 405 – Research Seminar
ANSI 114 – Introduction to Animal Science
ANSI 305 – Animal Nutrition
ANSI 340 (2 Species) – Production / Management of _________
ANSI 425 – Issues in Animal Agriculture, Research and Medicine
ACCT 121 – Fundamentals of Accounting
6 – 10 Major Electives

Cognate – 18 Credits
BIOL 165 – Foundations of Biology
BIOL 166 – Foundations of Biology
CHEM 131 – General Chemistry I
CHEM 132 – General Chemistry II

General Education Requirements – 56 – 61+ Credits
Religion – 12 Credits
Language / Communication – 9 – 13 Credits
Arts / Humanities – 12 – 13 Credits
Natural / Physical Sciences – 9 – 10 Credits
Mathematics – 2-4 Credits
Computer Tools – 0 or 3 Credits
Social Sciences – 6 Credits
PE / Wellness – 3 Credits
Service – 2+ Credits

Student Learning Outcomes
Students who successfully complete an Applied Science degree in Animal Technology will:
Effectively apply multiple specie Animal Husbandry skills and concepts within the livestock industry.
Use skills acquired to gain employment in animal agriculture.
Effectively research nutrition, management, marketing, health and reproduction issues.
Interact with professionals unique to the industry using appropriate vocabulary.
Apply appropriate computational and accounting skills and utilize technology for successful money management and other record keeping requirements.

Program Requirements
The Animal Technology program is designed to be completed in two years. This assumes, however, that the entering student has been placed at or above the following levels on the Computerized Placement Test: WR 115 Introduction to College Writing and MTH 060 Introduction to Algebra. It is advisable to take the test as early as possible. If developmental coursework is required, it may take the student longer than two years to complete the program.

In preparation for the Animal Technology program, high school students should study mathematics, life sciences and physical sciences. Program completion requires a minimum of four credits of math and eight credits of chemistry or biology, plus other general education courses, such as English composition, speech and social science.

Students can take general education courses at night, but the technical classes are offered only during the day. Part-time enrollment is common; students may start in the middle of the school year or enroll for any portion of the program.

Facilities
Classes are conducted in modern, well-equipped classrooms and laboratories. Emphasis is placed on hands-on experience, and many classes utilize the local livestock producers for in-the-field laboratory exercises. Computers, microscopes and other modern lab equipment are available for student use. The college supplies equipment and tools for use during lab sessions.

LBCC offers all of the lower-division transfer courses that a potential transfer student in Animal Science needs. These courses provide the proper background for those wanting to further their educational goals. Valuable practical instruction assists students in meeting their objectives. Curriculum completion is the first step toward meeting lower-division requirements for students interested in pursuing a career in teaching. Also available are lower-division transfer courses in a variety of agricultural areas that will provide practical background and experiences for anyone entering the field of education.

Student Learning Outcomes
Students who successfully complete an Associate of Science degree with an emphasis in Animal Science will:
Effectively apply multiple species animal husbandry skills and concepts within the livestock industry and/or as a transfer student.
Use skills acquired to gain employment in animal agriculture.
Effectively research nutrition, management, marketing, health, and reproduction issues.
Communicate effectively (written and oral) using industry specific vocabulary.
Apply appropriate computational/accounting skills and utilize technology for successful money management and other record keeping requirements.

Students who successfully complete an Associate of Science degree with an emphasis in Equine Science will:
Apply equine husbandry skills and concepts successfully as a transfer student.
Research nutritional, basic management, marketing, health, reproduction and training issues in horses.
Interact with professionals unique to the equine industry using appropriate vocabulary.
Manage financial and record keeping operations using appropriate computational skills and technology.

Program Requirements
Students in this program will progress more quickly if they have a firm background in life sciences, physical sciences and math. Program completion requires math, chemistry and biology as well as courses in baccalaureate core perspectives. A cross-section of lower-division agriculture electives are available, providing practical instructional experiences in animal science, economics and crop production.

Facilities
Classes are conducted in modern classrooms and laboratories that have microcomputers, microscopes and other lab equipment for student use. Emphasis is placed on “hands on” experience, and many classes utilize the local livestock producers for in-the-field laboratory exercises

Animal agriculture is an important part of the economy of Oregon and the nation. It supplies wholesome and nutritional food to millions of people daily. To do this, it requires people with a wide variety of knowledge and skills. In addition to farm or ranch managers, modern animal agriculture requires animal breeders, extension specialists, financiers, food processors, food inspectors, marketing specialists, sales representatives, teachers, technicians, scientists, and veterinarians.
Students who study Animal Sciences learn answers to many important questions such as: How valuable are domestic farm animals to Americans? How can these animals be improved through the application of genetics? How are animal diets formulated, and how are domestic animals cared for? How can animal diseases be prevented? And how are animal products prepared and marketed?

ANSC 100. Introductory Animal Science 3 cr. (2+2P) Orientation and survey of livestock industry in the United States; introduction to feeding, breeding, marketing and management practices for producing and selling farm animals.

ANSC 103. Introductory Horse Science 3 cr. (2+2P) The light horse industry; breeds; introduction to feeding, breeding, marketing and management; handling and selecting horses for breeding and performance.

ANSC 111. Freshmen Orientation 1 cr. Orientation to university life, including available resources and methods to promote success at NMSU. General exposure to fields in agriculture and home economics. Open to all freshmen and transfer students. Graded S/U.

ANSC 190. Western Equitation I 2 cr. (4P) Basic principles of Western riding, including care and management of the riding horse, equitation equipment, and development of riding skills.

ANSC 200. Introduction to Meat Animal Production 3 cr. (2+2P) Production and utilization of beef cattle, sheep and swine; emphasis on feeding, breeding, management problems and marketing; selection of animals for breeding and market.

ANSC 201. Introduction to Genetics for Animal Production (f) 3 cr. Introduction to genetics and inheritance relative to livestock production. Introduction to procedures for collection and use of performance information in livestock improvement programs. Prerequisites: BIOL 111.

ANSC 220. Animal Science Career Development 1 cr. Introduction to scientific disciplines and career options in animal-agriculture career-skill development, including resume preparation, networking, importance of internships, and leadership experiences in animal agriculture.

ANSC 250. Special Topics 1-4 cr. Specific subjects and credits to be announced in the Schedule of Classes. Maximum of 4 credits per semester. No more than 9 credits toward a degree.

ANSC 261. Introduction to Animal Metabolism 3 cr. Principles underlying the mechanisms of animal metabolism as they relate to production, maintenance, and health of animals. Prerequisite: CHEM 111.

ANSC 262. Introduction to Meat Science 3 cr. (2+3P) Fundamental aspects of the red meat industry. Lecture topics and laboratory exercises include the nutrient value of meat, meat preservation, meat safety, muscle structure and contraction, slaughter and processing of beef, lamb, and pork, sausage manufacture, meat curing, meat cookery, and muscle and bone anatomy.

ANSC 265. Horse Evaluation 2 cr. (4P) Selection and classification of horses.

ANSC 285. Companion Animal Management 3 cr. Introduction to care and management of companion animals. Topics will include an understanding of common varieties of pets and their place within human cultures, domestication, breeding ethics, nutrition, management; and health care topics.

ANSC 288. Horse Fitting and Selling 3 cr. (1+4P) Preparation of horses for sale; planning and conduct of auction sale; application of marketing principles relating to selling horses. Prerequisite: ANSC 103 or consent of instructor.

ANSC 289. Management of Equine Operations 3 cr. (1+4P) Lecture topics address knowledge and skills needed to effectively manage the daily operations of an equine enterprise; practice lab hours provide training in the daily care and management of horses and equine facilities. Prerequisite: ANSC 103 or consent of instructor.

ANSC 290. Western Equitation II 2 cr. (4P) Intermediate principles of Western riding, including reading horse behavior, limbering-up exercises, and developing riding skills. Introduction to rollbacks, turnarounds and stops. Prerequisite: consent of instructor.

ANSC 291. English Equitation II 2 cr. (4P) Intermediate principles of English riding, including reading horse behavior, limbering-up exercises and developing riding skills. Introduction to turn on forehand, turn on haunches, cavallettis. Prerequisite: consent of instructor.

ANSC 295. Team Competition in Animal Science 1-2 cr. Training in team competition in the animal sciences. May be repeated for a maximum of 6 credits.

ANSC 301. Animal and Carcass Evaluation 3 cr. (2+2P) Determination of the market value of meat animals by relating live animal and carcass traits. Topics include the identification of economically important traits, grading, growth and development, wholesale and retail pricing, and futures and options markets.

ANSC 303. Livestock, Meat and Wool Evaluation 4 cr. (3+2P) Selection, classification, grading, and judging of livestock, meat, and wool.

ANSC 304. Feeds and Feeding 3 cr. (2+2P) Digestibility of feeds, their nutritive values, grades, and classes, principles of ration formulation and computer ration formulations, and practical feeding of farm animals.

ANSC 305. Principles of Genetics 3 cr. Same as AGRO 305, BIOL 305, HORT 305.

ANSC 306. Processed Meats 3 cr. (2+2P) Composition, nutritive value, least-cost formulation, blending, curing, smoking and cooking of sausages.

ANSC 310. Exhibiting Livestock 2 cr. (1+2P) Fitting and showing beef cattle, dairy cattle, sheep and swine. Prerequisite: Limited to AXED majors only. Graded S/U.

ANSC 314. Swine Production 3 cr. (2+2P) Breeding, feeding, and care of swine. Prerequisite: ANSC 304.

ANSC 320. Applied Horsemanship (f) 3 cr. (6P) Basic principles, methods and philosophies of handling, breaking and training the two-year-old Western horse. Prerequisite: ANSC 290 and/ or consent of instructor.

ANSC 321. Applied Horsemanship II (s) 3 (6P) Continuation of ANSC 320. Further development of skills required to advance the training of the two-year-old Western horse. Emphasis will be placed on lateral work, lead changes, turn-arounds, obstacles, and making the horse accustomed to ranch and trail riding situations. Prerequisites: ANSC 320 or consent of instructor.

ANSC 325. Mastering Financial Agricultural Statements 3 cr. Same as AG E 325.

ANSC 350. Special Topics 1-4 cr. Specific subjects and credits to be announced in the Schedule of Classes. Maximum of 4 credits per semester. No more than 9 credits toward a degree.

ANSC 351G. Agricultural Animals of the World 3 cr. Global study of the development and use of animals for production of food and nonfood products. Climatic, cultural, and economic influences on systems of livestock production and species and breeds of livestock utilized will be evaluated.

ANSC 353. Advanced Livestock Evaluation 2 cr. (4P) Advanced selection, classification and grading of livestock.

ANSC 354. Advanced Meats Evaluation 2 cr. (4P) Advanced selection, classification and grading of meats.

ANSC 355. Advanced Horse Evaluation 2 cr. (4P) Advanced selection and classification of horses.

ANSC 363. Meat Technology 3 cr. Structure function and composition of muscles; factors influencing conversion of muscle to meat; buying, palatability and nutritive value of meat and meat products.

ANSC 370. Anatomy and Physiology of Farm Animals 4 cr. (3+2P) Structure and function of the animal body. Includes studies of the horse, cow, sheep, pig, and comparisons with the human body. Prerequisites: CHEM 111 and BIOL 190 or 211G.

ANSC 382. Equitation Instructor Training 3 cr. (1+4P) Practical training in developing skills required to be certified as a riding instructor for horsemanship/equitation. Topics include evaluating learning styles, developing lesson plans, preparing individual and group lessons, learning safety, and developing a teaching portfolio. Prerequisites: ANSC 103; and ANSC 289, ANSC 290, or ANSC 291.

ANSC 383. Equine Reproductive Management 3 cr. (1+4P) Anatomy, physiology, and endocrinology of reproduction of the mare and stallion; training in modern reproductive techniques employed in the horse industry. Prerequisites: ANSC 103, ANSC 289, and ANSC 370.

ANSC 390. Internship 1-3 cr. Professional work experience under the joint supervision of the employer and a faculty member. A written report is required. No more than 3 credits toward a degree. Prerequisite: consent of instructor. Graded S/U.

ANSC 395. Team Competition II 1-2 cr. Advanced training in team competition in the animal sciences. May be repeated for a maximum of 6 credits.

ANSC 402. Animal Science Seminar 1 cr. Review of the current literature in animal sciences. Oral and written reports.

ANSC 414. Sheep and Wool Production (s) 3 cr. (2+2P) Genetics, nutrition, physiology and management of sheep. Wool grading, shearing, and disease control. Prerequisites: ANSC 304 and junior status.

ANSC 415. Horse Science and management (spring of odd years only) 3 cr. (2+2P) Senior level course requiring students to apply basic knowledge acquired in the prerequisite courses to solve typical problems encountered in the horse industry. Specific topics include genetics and animal breeding, business and legal issues, reproduction, health, nutrition and exercise physiology. Prerequisites: ANSC 304 and ANSC 370 or concurrent registration.

ANSC 416. Beef Production 3 cr. (2+2P) Breeding, nutrition, management and marketing of beef cattle. Prerequisites: ANSC 304 and ANSC 305 or concurrent registration.

ANSC 417. Dairy Production 3 cr. (2+2P) Breeding, nutrition, physiology and management of dairy cattle. Prerequisites: ANSC 304 and ANSC 305 or concurrent registration.

ANSC 421. Physiology of Reproduction 3 cr. (2+2P) Fertility and the role of hormones, nutrition, selection, management and environment in the maintenance of high reproductive rate. Prerequisite: ANSC 370.

ANSC 422. Animal Nutrition 3 cr. Nutrient utilization and measurement; nutrient requirements for the various body functions. Prerequisite: CHEM 211.

ANSC 423. Animal Breeding 3 cr. (2+2P) Mating systems, and selection procedures; calculation of inbreeding coefficients, genetic relationships, and gene frequency. Prerequisite: ANSC 305.

ANSC 448. Problems 1-4 cr. Individual investigation in a specific area of animal science. Maximum of 4 credits per semester. No more than 6 credits toward a degree.

ANSC 461. Toxicology I (f) 3 cr. Introduction to principles of toxicology. Prerequisite: BIOL 111G or BIOL 211G, and CHEM 345. Same as TOX 461.

ANSC 462. Parasitology 3 cr. Same as EPWS 462.

ANSC 462 Lab Parisitology Lab 1 cr. Methods of collecting, preservation, and identification of parasites of man and animals.

ANSC 471. International Range Livestock Management 3 cr. Range livestock production and management with emphasis on international aspects integrated in a holistic sense. Same as RGSC 471.

ANSC 480. Environmental Physiology of Domestic Animals 3 cr. Influence of environmental factors on physiological processes of domestic animals. Prerequisite: ANSC 370.

ANSC 484. Ruminant Nutrition 3 cr. Energy, nitrogen, and mineral nutrition of ruminants with special emphasis on digestive physiology and metabolism of nonprotein nitrogen compounds. Prerequisite: ANSC 422.

ANSC 485. Advanced Animal Breeding (so) 3 cr. Population genetics, heritability, selection, gene x environment and gene x gene interactions, composite development, molecular genetic technology and manipulation. Prerequisite: ANSC 423 and E ST 311G.

Career Preparation
The study of Animal Science is increasingly broad and diverse.
Employment opportunities for Missouri State Animal Science graduates
range from food processing management, pharmaceutical sales, feed
and equipment sales, animal breeding and management to production
farming, horse training and zoo animal management.
The employment picture appears bright for properly prepared
graduates of the animal science curriculum. Numerous national
and regional firms employ our graduates. Those who maintain a
superior college grade point average, are active in at least one student
organization and are willing to be relocated after graduation
have the best prospects for employment.
Academic Program
The Animal Science program normally takes four years to complete
and results in a Bachelor of Science degree. Animal Science is a
comprehensive major, meaning no minor is required.
Students who have completed most of the basic requirements and
have made some decisions on career goals may, in consultation with
their advisors, want to emphasize the basic sciences to prepare for
graduate school. Other students may want to emphasize business
classes to prepare for careers in the many agricultural businesses that
serve animal agriculture. A minimum of 125 credit hours are required
for graduation; this requires that students carry about 16 hours per
semester in order to complete studies in four academic years. Students
are encouraged to complete two units of mathematics, plus chemistry
and biology in high school in preparation for majoring in Animal
Science. High school preparation should also include a background in
speaking, writing and reading.
Courses
Please consult the Missouri State Catalog online at www.missouristate.
edu/catalog for specific course information.
Introduction to Animal Science
Introduction to Horses
Equitation
Dairy and Meat Animal Evaluation
Artificial Insemination and Reproduction
Veterinary Science
Feeds and Feeding
Animal Breeding
Meat Science
Game Bird Production
Advanced Dairy and Meat Animal Evaluation
Swine Production
Dairy Production
Poultry Science
Beef Cattle Production
Light Horse Production
Beef Cattle Marketing
Problems in Animal Science
Physiology of Domestic Animals
Animal Nutrition and Metabolism
Applied Animal Breeding
Senior Seminar

The undergraduate program in animal science leading to the Bachelor of Science degree is designed to prepare students for a variety of career opportunities in animal agriculture. Graduates may be employed in marketing, agribusiness, finance, manufacturing or public relations. They may hold positions as extension specialists, as salespersons of products from or for animal agriculture, or as advisers on farm management. They may be employed in animal breeding or commercial farming associations.

Scientific principles of biology and animal agriculture developed from various animal models are an important component of the animal sciences program. Another important component is the application of animal management procedures in agricultural operations.

The animal science major provides students much flexibility in meeting their program requirements. Students can benefit most from this flexibility with careful guidance from their academic advisers as they plan programs of study consistent with their interests and goals. Therefore, each student’s academic adviser must approve the courses in which the student enrolls for a given semester.

All students in animal science must complete a set of required core courses involving the disciplines of breeding and genetics, nutrition, physiology, and management. These principles are taught utilizing beef cattle, dairy cattle, horses, poultry, sheep, and swine. Students must also complete the agribusiness management option, science option, preveterinary option, or the production medicine scholars option. With guidance from a faculty member, students also can supplement their course programs with participation in a variety of undergraduate research opportunities, such as those in the Dairy Associates Program.

Agricultural Technology
Certificate

The Department of Animal Science and the Institute of Agricultural Technology offer students a career choice in vocational education. Agricultural Technology Certificate program areas coordinated in the Department of Animal Science include beef, dairy, horse and swine management. These programs are designed to meet the needs of students who choose to make production agriculture a career and are interested in the on farm application of knowledge.

Students enrolled in Animal Science Ag Tech programs receive all services available to students at the university, including intramural and university sports, financial aid, housing and are encouraged to participate in student clubs within the department and college.

Graduate Studies

The Department of Animal Science offers Master of Science and Doctor of Philosophy degree programs in animal science and a Doctor of Philosophy degree program in animal science — environmental toxicology. Students who are enrolled in Master of Science degree programs in the Department of Animal Science may elect a Specialization in Food Safety.