Posts Tagged ‘animal disease’

Bioveterinary Science Course Content at University Of Lincoln

Level 1
Mammalian Physiology (double unit)
Biochemistry
Comparative Anatomy
Cell biology and Immunology
Research Skills and Biometrics
Evolution, Genetics and Domestication
Animal Husbandry and Welfare
Level 2
Livestock Systems
Reproduction and Breeding
Veterinary Microbiology
Metabolism
Nutritional Science
Veterinary Anatomy
Veterinary Parasitology
Applied Statistics
Level 3
Project and Dissertation (30 credits)
Biotechnology
Diagnostics and Analytics
Animal Disease
Equine Disease
Clinical Nutrition
Current Issues in Bioveterinary Science

Veterinary Sciences Degree at University Of Wyoming

Veterinary Sciences and the  Animal Science have combined their efforts to offer B.S., M.S., and Ph.D. degrees in animal and veterinary sciences (see listing under this title). Several options within the major are available including preveterinary medicine and animal biology. Undergraduate course offerings of the Department of Veterinary Sciences are listed under the title of pathobiology. They were designed to familiarize students with the principles of animal disease and the basic biological and biomedical sciences.

The department operates the Wyoming State Veterinary Laboratory, an animal disease diagnostic laboratory. This laboratory provides valuable hands-on experience for students interested in laboratory animal care, laboratory procedures, and research. Excellent faculty advisers are available for students interested in preveterinary medicine, microbiology, and animal biology.

Students interested in graduate degree programs involving research in domestic and wildlife disease problems or parasitology should consult the Graduate Bulletin.

Veterinary hygiene and animal disease Doctrol at Universita Degli Studi Di Milano

No Area 9 – Veterinary Science
Scientific-disciplinary sectors: AGR/19 – VET/03 – VET/04 – VET/05 – VET/06
Head Office: Department of Animal Pathology, Hygiene and Veterinary Public Health
Structure competitor: Department of Veterinary Sciences and Technologies for Food Safety
Duration: 3 years
Coordinator: Prof. Paola Sartorelli – Department of Animal Pathology, Hygiene and Veterinary Public Health – Section of General Pathology and Parasitology – via Celoria 10 – 20133 Milano
Curricula: 4
1) Comparative Pathology of domestic animals and wild
2) Control of integrated parasitic diseases
3) Quality control and safety in livestock production and processing and marketing of foods of animal origin
4) Epidemiology and characterization of the main pathogenetic mechanisms of infectious diseases of animals of veterinary interest
Admission requirements:
Science / magistrale class: 6 / S Biology, 9 / S Medical Biotechnology, Veterinary and Pharmaceutical, 47 / S Veterinary Medicine, 79 / S Sciences and Technologies agrozootecniche