Posts Tagged ‘animal husbandry’
Thursday, March 19th, 2009
Stage 1: You develop an understanding of the scientific principles underpinning animal science through modules that are common to all animal science students – see Animal Science (Deferred Choice). You can also learn a European language or study aspects of business and marketing, skills that are increasingly sought after by companies in the animal science industry. Stage 2: You discover how scientific principles are applied to practical animal husbandry for a wide range of companion animal species. Stage 3: You examine the latest studies in companion animals being undertaken at centres across the world, such as the control of disease through the use of naturally occurring plant extracts or genotype selection for better disease resistance. You also work in teams to organise a mini-conference on animal health, arranging everything from fundraising, to identifying and inviting keynote speakers, to catering. This involves giving several of the scientific talks, addressing an audience made up of lecturing staff, students from other degree programmes in the University and from other colleges/institutions in the region. This unique experience can be extremely challenging but rewarding, and gives you the opportunity to become proficient in many of the communication and organisation skills that employers require in graduates. You also undertake a research project in an area of animal science that particularly interests you. Previous students have collected and interpreted data on a range of companion animal species from animal centres across the UK. The University also has close links with local kennels and stables where research projects can be based. Recent projects include: how environmental enrichment improves the welfare of dogs in a rescue shelter; the effect of recovery rate following exercise on racing performance in thoroughbreds; and the use of molecular techniques to screen for tick-borne pathogens in cats. Animal Science In today’s society the study of animal science is essential to meet social, economic and environmental objectives. Knowledge and research in this area drives the development of sustainable livestock production, contributes to the UK food and drink sector and is essential in promoting the health and welfare of the nation’s companion animals. Animal science at Newcastle explores all aspects of the biology of animals, developing your knowledge of the underlying scientific principles that govern how animals behave and function as well as the practical application of this knowledge. The sound understanding of science, coupled with the critical thinking, analysis and communication skills that are developed through the course, mean you will be equipped for a wide range of careers in the animal science sector. The flexible nature of the course allows you to learn a European language or to acquire business or marketing skills, thereby increasing your options after graduation.
Tags: animal centres, animal husbandry, animal science, animal species, companion animals, degree programmes, disease resistance, environmental enrichment, european language, keynote speakers, mini conference, organisation skills, plant extracts, science industry, science students, staff students, stage 3, thoroughbreds
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Thursday, March 19th, 2009
The objectives of the Course of Zootecnia of UAST / UFRPE understand the formation of citizens capable of transforming the society through awareness of their rights within the socio-economic-political-cultural reality of the place, to promote the training of professionals capable of contributing to Zootecnista sustainable development of Brazil, to promote the achievement of basic and applied research using all available means and knowledge to understand, respect and respond to regional and national needs.
Among the various areas of expertise of zootechnics, you can highlight: the feed industries, farms, poultry houses, refrigerators, business equipment and agricultural inputs, experimental stations, research centers, institutions for technical assistance and rural extension, cooperatives of farmers , agricultural schools, universities and properties that create and develop animal husbandry, etc..
The Zootecnista is a professional with solid knowledge of science and technology and is prepared to plan and manage different systems of animal production, optimizing the use of resources potentially available technologies and socially adaptable as well as developing research demanded by real problems of the field. Besides being an effective agent for extension and assume teaching function, the professional has expertise on management, nutrition, production, marketing and breeding of animals.
Tags: agricultural inputs, agricultural schools, animal husbandry, animal production, available technologies, basic and applied research, business equipment, cooperatives, developing research, different systems, experimental stations, pernambuco, poultry houses, refrigerators, science and technology, sustainable development, technical assistance, uast, zootechnics, zootecnia
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Thursday, March 19th, 2009
Purpose
The Course of Zootecnia Unoeste aims to train professionals with solid scientific and technological knowledge in the area of animal production, with ethical awareness, the vision and critical juncture in global economic, social, political, environmental, the region where it operates, Brazil and the world, with capacity for communication and integration with the various stakeholders that comprise the agroindustrial complex, with logical, analytical and interpretation to identify and solve problems
Did you know?
Animal Science is the science of animal production, which generates and applies scientific and technological knowledge for the creation of rational animals, through the study of genetics, nutrition and management, aiming to increase productivity and profitability of production systems.
Professional Profile
The Zootecnista is a professional prepared to work in management, research and assistance of different systems of animal production, adding value and optimizing the use of environmental resources and technology available.
Main Activities
Are skills and abilities of Zootecnista:
-Encourage, plan, coordinate and administer programs for genetic improvement of different animal species of economic interest and preservation;
-Work in the area of nutrition and feeding, and respond by formulating, manufacturing and quality control of diet and animal feed;
-Plan and execute construction projects in rural areas, training and / or production of pasture and fodder, and make the control environment;
Search-and propose better ways of using wild and exotic animals;
Manage-farms, industrial establishments and trade related to production, livestock breeding and technology;
-Evaluate, classify and represent products and animal by-products at all stages of production;
-Run the trial, monitor and advise companies on entry of animals from pedigree records, statements, evidence and functional assessments and animal husbandry;
-Develop research to improve the techniques of farming, transport, handling and slaughter, to animal welfare;
Officer programs to control health, hygiene, prophylaxis and animal traceability, public and private, aimed at food security;
-Develop, administer and coordinate programs, projects and activities in teaching, research and extension, as well as being able to work in scientific fields that allow the formation of academic zootechnics.
Practice Areas
The Brazilian agricultural sector is going through profound changes in the quest to modernize, increase productivity and respect for the environment, making companies more competitive in the market. Thus, the preparation, guidance, implementation and management of agricultural projects appropriate for different production systems is a growing field of work in Zootecnia.
Another friendly market is found in dietary plants and supplements, industries of meat and milk, cooperatives, associations of farmers and companies involved in the marketing of genetic material.
The Zootecnista also acts as director of educational institutions and in teaching in higher education and the average cycle.
Salary Range
The starting pay is around 08 minimum wages, varying according to experience and position of each professional.
Tags: animal husbandry, animal production, control environment, critical juncture, different systems, economic interest, environment search, environmental resources, ethical awareness, exotic animals, genetic improvement, industrial establishments, livestock breeding, professional profile, study of genetics, unoeste
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Thursday, March 19th, 2009
Title awarded: Master in Veterinary Sciences
Program Length: Four semesters (2 years)
Time Zone: sessions on Friday and Saturday
Register SNIES: 52553 January 2007
The University of La Salle is an educational community focused on people from a training project based on the experience of Christian values and mission and the Lasallian teaching practices, programs and processes supported by academic research, promotes dignity, and cultivates the social commitment of its members in the context of sustainable human development. It also prepares postgraduales professionals who deal with quality of economic and social development of the country, in the context of globalization which we live.
As part of advanced training is to develop depth of knowledge in specific areas, as well as the renovation, update, supplement the skills developed in students. It is also trying to acquire the skills that allow a higher level of performance and knowledge applied to the problems of organizations both public and private sectors in all fields of national activity.
Aimed at:
Professionals graduated in Veterinary Medicine (MV), or Animal Husbandry and Veterinary Medicine (DVM) with professional experience, teaching or research in the area of emphasis selected.
Rationale:
Master’s degree in Veterinary Sciences seeks to become an option for advanced training and the changing industry practice, responding to the demands and needs. Its content takes into account the alien eyes, responds to the needs of our country, from the perspective of human development and sustainable, is directed towards the construction of knowledge, broadens the perspective of research and interaction with communities and scientific networks and options for socializing and sharing research and other academic products.
The mastery is in two groups of emphasis
- Playing in large animals.
- Internal Medicine and Surgery Small Animal
The contents of the program are presented by areas of training:
Discipline Area: Consists of courses which start closer to the emphasis of the program.
Emphasis Area: Includes the integration of theoretical and practical research processes.
Research Area: Comprised of four sequential workshops which foster the building of self-knowledge of veterinary science.
Area Electives: These courses complement the specific training and fostering the diversification theme, associated research topics.
Social Area: Orienta reflection on reality and on the professional intervention in the various fields of emphasis.
Objectives:
Update, broaden and deepen knowledge of Veterinary Sciences, typical of the area of animal breeding or medical clinic in the area, to be used and developed in the performance and professional investigation.
Strengthen skills in line with scientific advances and features, clinical and technological areas and fields of veterinary science, necessary for the management, care and preservation of animal health.
Train researchers who, through the integration of theoretical knowledge and practical techniques, can contribute to solving problems of veterinary science and teaching in the field.
Tags: academic products, academic research, alien eyes, animal husbandry, christian values, construction of knowledge, discipline area, dvm, economic and social development, educational community, internal medicine, professional experience, public and private sectors, scientific networks, snies, social commitment, sustainable human development, teaching practices, veterinary medicine, veterinary sciences program
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Thursday, March 19th, 2009
Aim:
Produce graduates with sound hands on knowledge for animal farming with adequate know how on animal health and value addition and to cater to the demand for specialized knowledge and skills in the livestock sector to enhance animal productivity and adding value to livestock production in commercial and cottage industry levels. Course of Study: Animal Science
Degree: BASc. (Bachelor of Animal Science)
Focus: Produce graduates with sound hands on knowledge for animal farming with adequate know how on animal health and value addition. Eg. Poultry, Piggery, Sheep, Goats, Cattle, Dairy. This course offers a combination of knowledge and skills in veterinary science and animal husbandry together with the required knowledge in agriculture.
Entry Requirement: Students from Biological Science stream
Department: Department of Animal Science
Academic ProgramYear Semester 1 Semester 2
First Year Essential Skill Development
(15 Credits)
Broad General Education
(15 Credits)
Core course units in Animal Science
(2 Credits)
Second Year
Objective is to provide a thorough background in principles of the subject areas in Animal Science.
Core Course units in Animal Science (30 credits) & Essential Skills (2 Credits)
Third Year
Relevant Studies in selected areas of Animal Science
Core course units
Animal husbandry course units
Breeding and management
Ornamental fish management
Dairy chemistry
Meat science
Egg product technology
Inland fishery
Fourth Year Advanced Studies in a chosen field
Local Needs
Global Trends
Value Addition to natural resources
Evolving marketing trends
Industrial Training (Begining of the academic year)
Research Project (Endof the academic year)
Tags: animal farming, animal husbandry, animal productivity, core course, dairy chemistry, egg product, fish management, livestock production, livestock sector, meat science, ornamental fish, relevant studies, science core, science focus, science stream, sheep goats, study animal, uva wellassa university, value addition, veterinary science
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Thursday, March 19th, 2009
Regular.
Full Time.
Career registered before the National Council of Universities (CNU) in March 2003, successfully evaluated by the CNU in November 2006 and November 2007, pending accreditation by the Pan American Federation of Colleges and Schools of Veterinary Medicine and Zootecnia through the Pan American Education Veterinary COPEVET
Tags: accreditation, american education, american federation, animal husbandry, ciencias, cnu, colleges, doctor of veterinary medicine, full time, pan american, schools of veterinary medicine, time career, zootecnia
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Thursday, March 19th, 2009
CONESUP
Modality Face and non-attendance
Aim General Purpose
Make available to the agricultural sector professionals adequately trained and prepared to intervene in the national livestock development
Specific Objectives
-To train professionals with a high level and technical cienífico in the area of animal production.
-Allow higher rates of production and livestock productivity.
-To train professionals in the latest technical and technological
Coordinator Name Dr. Marcelo Almeida
Requirements Directed to professionals in the agricultural sector related to animal production with titles terecer level recognized by the CONESUP.
-Possess university degree courses in Agricultural
-Certified copy of record title or grade
-Copy of certificate issued by CONESUP in
-3 Color copy of the certificate of citizenship
-2 Copies of the book Military (men)
-2 Copies of the ballot
-3 Color passport size photographs (in formal attire and updated)
- Fill out registration forms
Starts 2006-05-26
Ends 2007-09-09
Place Aula Magna of the Faculty of Veterinary Medicine and Animal Husbandry
Registration Cost $ 80.00
Tuition Cost $ 4000.00
Cost Tutoring $ 800.00
Total Cost $ 5045.00
Form of Payment IECEE Credit / Credit Card DINERS
Date of Registration From March 1 to April 28, 2006
Contact Phone (593 2) 2 548 188 / (593 2) 2 548 523
Address Registration Secretary of the Graduate Institute, located in the Faculty of Medicine and Zootecnia Vetrinaria. ingrasando along Calle Gerónimo Leiton cat and Sobral
Content (Curriculum)
Credits
Hours Friday, Saturday and Sunday
Language Spanish
Comments The Masters will be held in two modalities: face and non-attendance, divided into 5 modules. The classroom will be held Friday, Saturday and Sunday. In the form of non-attendance, students will develop SEMINARIES for each module, which will be incorporated and presented orally at the module below.
Tags: agricultural sector, animal husbandry, certificate of citizenship, conesup, content curriculum, coordinator name, curriculum credits, degree courses, faculty of medicine, faculty of veterinary medicine, formal attire, graduate institute, livestock development, livestock productivity, passport size photographs, production animal, registration secretary, sector professionals, tuition cost, universidad central del ecuador
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Thursday, March 19th, 2009
CONESUP
Modality Face and non-attendance
Aim We aim to provide skills in the use of the laboratory, the technique of autopsies, the proper delivery of samples, the discretion to order tests and interpret and use the results
Coordinator Name Dr. Eduardo Aragon and Dr. Bolivar Riacurte
Requirements Aimed at third-level professionals, who worked in the field of poultry production, all components involved in the poultry industry.
Starts 2008-03-12
Ends 2008-05-23
Place Aula Magna of the Faculty of Veterinary Medicine and Animal Husbandry
Registration Cost $ 80.00
Tuition Cost $ 1500.00
Cost Tutoring $ 165.00
Total Cost $ 1745.00
Form of Payment Credit IECEE / DINERS Credit Card / Checks posfechados
Date of Registration 1 to March 12, 2008
Contact Phone (593 2) 2548 118 / (593 2) 2548 523
Address Registration Secretary of the Institute located at the Graduate School of Veterinary Medicine and Animal Husbandry
Content (Curriculum)
Credits RCP-524-297-07
Hours 15:00 to 20:00
Language Spanish
Comments The Diploma is being developed in two ways. face and half-face, divided into 8 modules. The classroom consists of five days’ duration, with 5 hours of daily work. In the semi-face mode, students develop practical work for each module, to be receptive to mfinal each module in addition to the exams for each module.
Tags: address registration, animal husbandry, aragon, bolivar, content curriculum, coordinator name, credit card checks, curriculum credits, diners credit card, faculty of veterinary medicine, level professionals, modality, mode students, poultry industry, proper delivery, registration secretary, school of veterinary medicine, tuition cost, universidad central del ecuador
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Thursday, March 19th, 2009
Our university is a community composed of teachers, students and graduates, which is devoted to study, research, education, dissemination of knowledge, culture and the extent and social projection, under the inspiration of the Christian faith.
As has happened for forty-seven years, the Santa Maria Catholic University, announces Admission andalusia Contest 2009 in its twenty-six professional programs, duly accredited and recognized at the regional, national and international levels.
Admission Timeline Contest 2009
Dates and contest requirements of ordinary and extraordinary contest Domestic to enter the Catholic University of Santa Maria.
The Catholic University of Santa Maria offers 26 career options in the areas of Social Sciences, Health Sciences, science and engineering and law and business
Tags: admission, animal husbandry, career options, catholic university, christian faith, contest requirements, dissemination of knowledge, extent, graduates, health sciences, inspiration, knowledge culture, professional programs, research education, santa maria, seven years, social projection, social sciences, veterinary medicine
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Thursday, March 19th, 2009
Procedures of science and technology for conservation and protection of animal health, husbandry and breeding of domestic animals.
Examine, diagnose and prescribe treatments.
Investigate, adapt and create technology livestock.
Promote experimentation and improvement of appropriate technologies.
Develop and monitor production and quality of foodstuffs for livestock.
Treat and prevent diseases of farm animals and older animals.
To do so requires: Capacity for observation, analysis and synthesis.
Concern scientists and researchers.
Psychomotor skills.
Interest in animal health.
Curriculum: Syllabus
Degrees and Titles: Animal Health Technologists (3 years).
Bachelor of Veterinary Medicine and Animal Husbandry.
Job Title: Veterinarian Zootecnica.
Duration:
10 academic semesters
Tags: 3 years, academic semesters, animal health technologists, animal husbandry, appropriate technologies, bachelor, diseases, domestic animals, duration, farm animals, foodstuffs, health curriculum, livestock, observation analysis, science and technology, scientists, synthesis, veterinarian, veterinary medicine
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