Posts Tagged ‘animal husbandry’

Veterinary Science Certificate at University Of Alaska Fairbanks

Training in veterinary science and medicine provides a strong base for careers in farming, dog mushing, wildlife management, public health, tribal resource management, environmental health, veterinary technology and for additional education leading to a career as a veterinarian. Information and training for work with domestic small animals, domestic farm animals, reindeer, bison and muskox is incorporated into the program. Certificate graduates are prepared to continue on in learning tracks for veterinary technology, public health, wildlife management, veterinary medical illustration, veterinary medicine and other science-related fields.

Certificate Program
Complete the general university requirements.
Complete the following certificate requirements:
ENGL F111X—Introduction to Academic Writing—3 credits
MATH F107X—Functions for Calculus** (4)
or DEVM F105—Intermediate Algebra (3)—3 – 4 credits
ANTH/SOC F100X—Individuals, Society, and Culture (3)
or ABUS F154—Human Relations (3)—3 credits
Complete the following program (major) requirements:*
CHEM F103X—Basic General Chemistry (4)
or CHEM F105X—General Chemistry** (4)—4 credits
BIOL F103—Biology and Society (4)
or BIOL F116X—Fundamentals of Biology II** (4)—4 credits
VTS F101—Introduction to Veterinary Science—2 credits
VTS F110—Veterinary Medical Terminology—3 credits
VTS F130—Animal Anatomy and Physiology for Veterinary Sciences—4 credits
VTS F140—Basic Animal Husbandry for Veterinary Sciences—3 credits
VTS F150—Basic Animal Nutrition and Feeding for Veterinary Sciences—3 credits
VTS F160—Animal Diseases for Veterinary Sciences—3 credits
VTS F199—Veterinary Science Practicum I—2 credits
Minimum credits required—37 – 38 credits

Bioveterinary Science Course Content at University Of Lincoln

Level 1
Mammalian Physiology (double unit)
Biochemistry
Comparative Anatomy
Cell biology and Immunology
Research Skills and Biometrics
Evolution, Genetics and Domestication
Animal Husbandry and Welfare
Level 2
Livestock Systems
Reproduction and Breeding
Veterinary Microbiology
Metabolism
Nutritional Science
Veterinary Anatomy
Veterinary Parasitology
Applied Statistics
Level 3
Project and Dissertation (30 credits)
Biotechnology
Diagnostics and Analytics
Animal Disease
Equine Disease
Clinical Nutrition
Current Issues in Bioveterinary Science

Animal Products Degree at Universita Cattolica Del Sacro Cuore

The objective of the Second-level Degree Course in Animal Products, belonging to Class n. 79/S: Livestock Management, is to produce
the professionals essential to today’s livestock farming sector, where sustainability, food safety, and animal health and welfare are key
issues alongside those of animal yields, product quality and the profitability of farms. Students will acquire the necessary scientific
knowledge and the professional competence and skills for promoting and implementing technological and managerial innovation within
livestock farming systems, for the purposes of optimising yields and the health and welfare of animals, and for enhancing the quality of
animal products all the while keeping an eye on economic and sustainability issues.
The specific learning objectives of the course are therefore to impart:
A solid grounding in the scientific disciplines essential to this particular occupational profile, coupled with a firm grasp of the scientific
method of enquiry.
An in-depth understanding of the applied sciences relevant to genetic improvement and to both traditional and innovative methods of
animal husbandry and nutrition, based upon chemical, biological, physical or genetic means.
A solid scientific, technical and practical grounding in the disciplines belonging to this Class of degree.
The ability to undertake and manage professional and research activities aimed at promoting and implementing technological and
managerial innovation within livestock farming systems, for the optimisation of yields whilst respecting environmental sustainability and
animal welfare.
The ability to address and resolve problems arising within the agri-food chain, particularly in relation to animal living conditions,
environmental impact, the quality control of processes and products, and the economic management of animal products and the
enhancement of their market value.
An in-depth knowledge of the laboratory methods employed within the various production process phases, and for the quality control of
different animal products at every stage of the supply chain.
Proficiency in the use of computer and information technology tools and their fields of application, and the ability to fluently employ
written and spoken English, in addition to Italian, also for matters requiring specialist legal or regulatory terminology.
The ability to carry out the above activities with the broadest autonomy and full responsibility.
The time allotted to private study generally accounts for 60% of the total hourly course load.

Genetics and Animal Breeding Graduate at Universidade Estadual Paulista

The Post-Graduate Program in Genetics and Animal Breeding aims to provide general physical and intellectual space for the academic training of graduates in the fields of genetics and animal breeding. Historically, this objective has guided the actions of the program since its establishment in 1985. Until that time the FCAV / UNESP campus de Jaboticabal, offered only a program of postgraduate studies in animal husbandry, with the predominant area for animal nutrition. However, the demand for professionals (teachers and researchers) with level of postgraduate studies in the field of animal breeding was great and was not answered.

In the last 10 years the demand for professionals who work in the area of genetics and animal breeding has increased. The development of new strategies for animal production, the need to meet a growing market demands, has as a consequence the search for a professional with this profile. Moreover, there are new job opportunities in the light of advances in the field of molecular genetics and its effect on the breeding of domestic animals and the conservation genetics.
Thus, the main objective of the program remains the training of professionals capable of teaching and research in the areas of animal genetics and breeding of livestock, to meet the needs of human resources of public and private institutions.

This objective has been achieved since the professionals trained by this program are working or giving continuity to their studies in areas focus (animal breeding and genetics), many of them as teachers or researchers in institutions of repute in our country and the outside.
Currently, the program has 13 permanent faculty, of which around 54% have productivity grants from CNPq. All accredited teachers and researchers in the Graduate Program in Genetics and Animal Breeding are developing activities with students in undergraduate courses, serving as teachers and / or guiding of monographs for graduation and / or work experience.

The level of scientific cooperation with other teachers of the current national and international institutions, with the presence of visiting professors, and outside of Brazil. The program also has received students from abroad, particularly in Argentina, Colombia, Peru and Uruguay.

By December of 2006 were 122 qualified teachers. Of these, 79 (64, 8%) are in the labor market, with 24.6% in public universities, 11.5% in research institutes, private universities in 13.9% and 14.8% in private companies. Twenty-six students (21.3%) continue their studies, conducting doctoral courses (18.8%) and post-doctoral degree (2.5%). The activities of the remaining 13.9% are not known.
The program offers scholarships, Masters (Capes + CNPq) and Ph.D. (Capes) and, thanks to the efforts of teachers and students has been approved grants from FAPESP, the Organization of American States (provided for foreign) and private companies .

The resolution UNESP 4 of 22/01/97 regulates the placement of teaching post-graduate students in graduate programs, allowing a training of student teaching with the allocation of credits, but without lengthening their time of titration. This last measure has provided a growing exchange between graduate and postgraduate studies. Such treatment has expanded the scope of the resolution of the CAPES, which set the stage for teaching of their stock.

In summary, the program includes: – Teaching staff with high qualifications and training appropriate to the profile of teachers and doctors in the areas of genetics and animal breeding – Infrastructure for excellence – Intense integration with the undergraduate courses – with exchange national and international institutions, research-development peak. Thus it has provided a training in research and education that has guaranteed the placement of graduates in the labor market

Animal husbandry Degree at Universidad Peruana Cayetano Heredia

Accreditation Information :
Pre Requisite Courses :
Qualifying Exams :

Tution Fees :
Financial Aid / Scholarship Offered :
Courses :

Science of animal production Degree at Universita Degli Studi Di Udine

The course prepares graduates with basic knowledge in the fields of biology, chemistry, mathematics and physics and the useful and sufficient for professional and scientific area;
In particular, the degree course with:
Orientation to Science and techniques of animal husbandry will prepare the graduate with skills in organization and technical management of livestock processing and marketing of animal feeds and animal products. The course of studies will be directed towards technological and managerial training that will include techniques for genetic improvement, nutrition and feeding of animals, animal food preparation, knowledge of plant types and housed livestock, the economy of livestock enterprises and market for products of animal origin.
Orientation Management of animal resources in the rural and natural areas will prepare the graduate with skills in programming and control of ecological environments and management of animal resources and wildlife in rural and natural systems. The course of studies will be directed towards an eco-management training that will include the biology and ecology of wild and domestic animals, techniques for spatial analysis of wildlife and livestock and tools for the management of animal resources, domestic and wild, in public areas rural and natural.

Veterinary Medicine and Animal Husbandry at Universidad Michoacana De San Nicolas De Hidalgo

Accreditation Information :
Pre Requisite Courses :
Qualifying Exams :

Tution Fees :
Financial Aid / Scholarship Offered :
Courses :