Posts Tagged ‘animal origin’

Veterinary Medicine Graduate at Universidade da Região da Campanha

This course is offered in Bagé in Rural Campus, in Alegrete.

The degree aims to train professionals with a solid scientific basis, able to understand and diagnose the current situation of livestock, as well as to guide the use of modern techniques to make farming economically viable activities. The professional will have power to run the profession in any area of their training. The graduate earns degree in veterinary medicine.

Under the coordination of professor José Carlos Lucena Rosa, this course offers 50 places per semester. The time duration of the course is 5 years (10 semesters), for a total of 4,470 hours / class. The classes take place in the daytime shift.

Among its general characteristics, the Course of Veterinary Medicine, University of the Region of the Campaign’s goal to form a competent professional with an overview and critique of the man in his relation with the environment and the society, dedicated to the branch of science Agrarian that studying animals, providing their cooperation in raising the living standards of the community, whose theoretical and practical knowledge to enable the exercise of the following main activities:

- Promote and implement measures to encourage the production of animals, instructing or adopting the procedures and systems, genetic and food that are most given to improvement of the various species and breeds, including the conditioning of their better adaptation to the environment, aiming to objectives of its creation and the destiny of their products;

- Study, coordination and implementation of techniques of interest to animal breeding, including the service of artificial insemination;

- Inspection and supervision from a health and hygiene of products of animal origin;

- Study and implementation of public health measures in relation to diseases of animals transmissible to humans (zoonoses);

- Perform the technical supervision of the exhibition of animals and of experimental stations for their creation;

- Clinical and surgical obstetrics domestic animals;

- Prophylaxis and control of infectious diseases and parasites of domestic animals;

- Join the examinations that the pets have to be submitted for the purpose of their registration in the companies registry of pedigree;

- Teaching and research, both in the professional sector of the veterinary sector and in basic biological sciences related.

Bachelor of Veterinary at Universidad de León

It is the faculty dean of the University of León. It was the first university and the first University Center in the city of León. The Faculty of Veterinary Medicine has modern facilities for teaching and research. It was the first of the Spanish to be evaluated on the quality of education imparted by experts of the Advisory Committee on Veterinary Training (CCFV) of the European Union (EU), stressing in his report, inter alia, quality faculty, the pilot installation of food technology, management of the farm and the research. At present the Faculty of Veterinary Medicine has more than 6,000 square feet of area devoted exclusively to clinical care, teaching and research, including hospitals for different animal species, diagnostic laboratories, and an area of Reproductive Technology.

The curriculum, adapted to the requirements of the 1027 directive of the EU is divided into three branches in the second cycle of different orientation: Medicine and Animal Health, Animal Production and Economics Bromatology, Health and Food Technology.

Objectives

78/1027/UE the directive of December 18, 1978, incorporated by Royal Decree 1384/1991 on the establishment of the Degree in Veterinary Science and the General Guidelines own curricula make these points, which could be noted in summary:

Science is based on the activities of the veterinarian.

Healthy animals: structure and function; breeding and reproduction, hygiene and nutrition, technology of manufacture and storage of food for animals, behavior and safety.

Animal diseases (including zoonoses): causes, nature, development, effects, diagnosis and treatment, preventive medicine.

Foods of animal origin for human consumption: Hygiene and technology of production, manufacture and circulation.

Veterinary legislation.

Career
Veterinary Clinic.
Animal production (farm management, food; Management, Improvement, etc.)..
Teaching and research.
Food industries: technology, health and inspection.
Central Government, Autonomous and Local.
Veterinary military.

Veterinarian Zootecnista Degree at Universidad Autónoma de Baja California Sur

Since the domain and the application of methods and techniques, will be able to diagnose, prevent, treat, monitor and participate in the eradication of diseases and disorders that affect the species of animal production and affectionate man, and those that put threatening human health and the economy.
May plan, administer and manage efficiently the companies engaged in animal production and processing of livestock products.
Act as an agent of change in rural areas, will be an important element in the processes of adaptation and technology transfer to farmers.
Using advanced technology and experience, will be able to determine the origin, quality, state of health and safety are the food of animal origin. Also be trained to plan, manage and supervise the processing and preserving food from animal origin intended for human consumption and animal feed.

Animal Husbandry and Veterinary Medicine Graduate at Universidad Autónoma de Aguascalientes

The veterinarian is the trained professional Zootecnica to develop a large amount of
functions such as: medicine, animal husbandry, trade, regulation, inspection, administrative,
teaching and research.
These functions are: to preserve and restore the health of animals useful andalusia
man, as well as prevent the transmission of diseases into the human population, in addition to
and increasing quality of products and services for domestic animals and non-conventional species.
PROFILE OF SUCTION DESIRABLE:
The minimum desirable qualities that the applicant must meet to study medicine
veterinary and animal husbandry, so the following:

Interest in learning about the structure, functioning, health and production of domestic animals,
as well as interest in achieving an adequate mastery of the techniques used in the exercise of
animal medicine and animal husbandry.

Ability and order to the study of medical disciplines, biological and economic administration.

Positive attitude towards the need to strive to understand phenomena and productive health
pets.
FIELD WORK:
The graduate will be prepared to perform their professional duties:

In the independent exercise of their profession:

In clinics and veterinary clinics.

Veterinary pharmacies.

As a traveling veterinarian.

To serve large enterprises, small and micro enterprises.

In federal government, state or municipal.

In the areas of:

Medicine and Animal Health.

Animal production.

Public health, hygiene, food control and inspection.

Processing and storage of foodstuffs of animal origin.

Livestock management and economics.

Animal protection and environmental conservation.

Education, training and livestock research.

Rural development.

Attention and care of pets and wildlife.
PROFILE OF GRADUATES:
KNOWLEDGE


Identify the organization’s structure, domestic animals at different levels
organization as well as the physiological aspects involved in the production and behavior.

Identify the major food and its nutritional components, digestion and subsequent
metabolism and nutritional requirements of animals according to species, physiological stage
and zootechnical purposes.

The methods of balancing rations, efficiency and utilization of food for
animals and the specific software.

Zootecnia Graduate at Universidad Nacional de Cajamarca

The engineer zootechnicians employs the methods and techniques that lead to effective management and breeding of domestic animals that provide utility to man, thus contributing to improved food supply, both in quality and quantity.

Duration: 10 academic semesters.
Academic Degree: Bachelor of Science in Animal Husbandry
Job Title: Engineer Zootecnica

Graduate Profile
Management and production of large and small animals.
Industrial livestock in the area.
Handling foodstuffs of animal origin.
Administration and management of livestock enterprises.
Research and university teaching.

Veterinary Degree at Moscow State Academy of Applied Biotechnology

Interdepartmental faculty «safety of animal products, animal feeds and veterinary drugs».
In the teachers 57. Among them – 2 academicians RAAS, 1 member of a correspondent. RAAS, 27 doctors of sciences and professors. Among them: The Honored Worker of Science, Academician of RAAS, prof. Usha BV, Honored Worker of Science, corresponding member. RAAS professor. Volkov GK, prof. Son KN, prof. Kornelaeva RP, Academician of RAAS, State Prize Laureate of Russia Panin AN, prof. Skorodumov DI, prof. Kunakov AA, prof. Seryogin IG, prof. Pismenskaya VN, prof. Smirnova IR prof. Valihov AF, prof. Alshteyn AD, prof. Lenchenko EM, prof. Naroditsky BS, prof. Andrianova TG, prof. Glamazdin GI Many of them are widely known both in our country and abroad, has authored and co-authors of textbooks, monographs, training and teaching aids on subjects.
Veterinary-sanitary department has accumulated a great teaching experience, spent most of teaching work in the preparation of veterinary care physicians.
Teaching Staff to publish the results of their research works in print. Between 2005 and 2008. published 684 scientific works, among them 19 books, 9 books, 18 textbooks, 7 directories.
Research Topics Faculty aims to ensure the safety of animal products, veterinary and sanitary examination and evaluation of raw materials and products of animal origin in disease of animals and birds and non-infectious etiology, the study of early intravital diagnosis, pathogenesis, methods of veterinary sanitation enterprise of meat and dairy and livestock farms, development of prevention and treatment of non-, infectious, parasitic diseases, viral infections, and slow, and ways of prevention, diagnosis and prevention of specific antropozoonozov and zooatroponozov, the study of biology of microorganisms, development of methods to display and identification, diagnosis of a specific means of protection and immunogenesis with infectious diseases of animals. Work is being carried out in collaboration with foreign scientists.
The teaching of subjects is at a high professional level with the achievement of advanced science and practice. A characteristic feature of the teaching of subjects is extensive academic and research kompleksatsiya MGUPB with other departments, as well as the production of meat-processing units, hladokombinatov, laboratories, veterinary and sanitary expertise of markets and dairies, as well as the profound clinical training in the context of livestock farms, veterinary stations to combat animal diseases, veterinary clinics.
Currently, the department has a new program of lectures, in which major attention is given to prevent disease in humans is not only dangerous antroponoznymi (zoonotic), transmitted through the meat products, but also other diseases caused by poorly understood pathogens of prion diseases, as well as intoxication and secondary disease contamination of products. To this end, is enhancing the curriculum for the preparation of highly qualified professionals. For all subjects developed training systems for the specificity of training veterinary specialists. The teaching of special subjects is performed in a meat-packing plants and industrial enterprises, markets, the clinic faculty and livestock farms. Work experience students get at the meat plants in the farms, in poultry farms, in dairies, the sanitary epidemiological stations and research institutes, clinical practice, students are in veterinary clinics, farms, at stations to combat diseases of animals in zoos and the Hippodrome . The faculty has everything necessary for the practical laboratory sessions.
Graduated from graduates working in the departments of veterinary-sanitary control and meat processing enterprises, to receive animals received at the meat-packing plant, conducting veterinary-sanitary expertise in the carcass, meat and other divisions of enterprises, markets, customs terminals, the hladokombinatah and control of sanitary and hygiene condition in the meat and dairy industries. In addition, physicians who graduated from faculty, work on poultry farms, ptitsekombinatah in zverovodcheskih farms, veterinary clinics in the cities and regions, carrying out the treatment and prevention of sick animals.
Over the years the teachers of the faculty have produced 5 thousand specialists for national economy, including 45 representatives of foreign countries. Faculty graduates work not only in the agro-industrial complex, but also in scientific and educational institutions, and also took various administrative and management positions. For example, researchers in various institutions and organizations work by Professor JA Malakhov (VGNKI), YG Kostenko (VNIIMP), AV Kulikovskii (VNIIVSGE), V. Belov (HAC), doctors and candidates of sciences Yu.V. Tatul, LF Kanykina (VNIIMP), VI Sviridova (VIEV) MV Doroshin (VIGIS), TA Tarkhanov (VNIIVSGE), LP Parysheva (VNII horse), EN Konischeva (VNIRO), AN Samokhvalov and VV Shorohov (VGNKI) and others Ruslyakov VI – Graduate, worked as an assistant at the department of commodity, is now Chief of Staff of the Federation Council of Russia. Avylov CH.K. – Graduate, renowned veterinarian RF, Doctor of Veterinary Science, the chief veterinarian holding «Cherkizovo». Chief veterinarian Mikoyanovsky meat is a graduate of the Faculty, Honored veterinarian Russia, Candidate of Veterinary Sciences, Yatsuta AL Directors of research institutes, deputy director for scientific work in different years have worked and worked at the present time, graduates of the Faculty of Veterinary Sanitation RAAS academician, Doctor of Veterinary Science, Professor, Laureate of State Prize, Honored Scientist of Russian Federation, AN Panin (VGNKI), Professor VJ Chablis (Ukrainian Scientific-Research Veterinary Institute), Doctor of Veterinary Sciences, VA Belousov (VNIIMP), Professor, Doctor of Veterinary Sciences LV Kirilov and other ministers and deputy ministers of meat and dairy industries at different times worked AI Sviridov (Russia), AA Goncharov (Belarus), AG Mammadov (Azerbaijan).
Research work done at the department, closely linked to the profile of training. According to research carried out postgraduate studies through correspondence and face-to-face postgraduate and doctoral studies in the following specialties: 16. 00.02 – pathology, oncology, morphology, 16.00.06 – veterinary sanitation, ecology and vetsanekspertiza, 16.00.03 – Veterinary Microbiology, Virology, epizootology, with mikotoksikologiey mycology and immunology. The faculty works Dissertation Council D 212.149.03 for the Protection of doctoral and master’s theses.
Improving the quality of education in the modern world, perhaps only with the integration of education, research and practice. The intensity of the development of scientific research, participation in solving practical problems in the development of veterinary education and science of synthesis allows to bring the contents of the educational process in the veterinary and sanitary department to the demands of modern obshestva. Together with scientists VGNKI, VNIIVSEG, VIEV, VIGIS, VNIMPa, Institute of Gene Biology, Russian Academy of Sciences, All-Russia Research Institute of Agricultural Biotechnology RAAS, VIZha and the Institute of Nutrition RAMS, are the priority research to find methods to assess the biological safety of animal products and raw materials on the basis of modern veterinary care , toxicological and microbiological requirements. The scientists developed the Faculty of biological products (vaccines, serums, diagnosticums to detect pathogens), manuals and instructions for their application and use of new drugs, state standards, recipes full feed, premixes, methods for determining xenobiotics, etc.
Department organizes and conducts international scientific-practical conference «Actual problems of veterinary-sanitary control» motto «Healthy animals – safe food – healthy people». They are attended by veterinary scientists of universities, research institutes in Russia and CIS countries, as well as representatives from the Ministry of Education of the Russian Federation, the Ministry of Agriculture of Russian Federation, RAAS and other Teaching Staff to publish the results of research works in the central press, magazines, and publishes books, monographs and training manuals.
The faculty is organized and operates educational and research center for the prevention of retroviral and prion diseases of cattle, is included in the projects-winners of the financing from the federal budget. It is defined as the parent organization of the project, and organizations are co-Institute of Biology, Russian Academy of Sciences of the gene and the All-Russian Research Institute of Agricultural Biotechnology RAAS.
Branches faculty chairs arranged on the basis of the All-Russian Research Institute of Veterinary Sanitation, Environment and Hygiene (Head – Academician of RAAS Smirnov AM) in the All-Russian Institute for control of animal feed and vetpreparatov (Head – Academician of RAAS Panin AN) and in the All-Russian Research Institute of Bioscience and Technology Industry (Head, Academician RAAS Samoilenko AY)

At the Department of Scientific and operates veterinary diagnostic center (leaders – Prof. Valihov AF and prof. Glamazdin IG), the work which is to develop methods of diagnosis and prevention zooantroponozov – diseases that are common to animals and humans. On the basis of this center, students meet degree and course work.
When the faculty is working veterinary clinic, where under the guidance of teachers, students learn practical methods of operating in the animal surgery, clinical diagnosis and treatment of sick animals. The paper uses the techniques of radiology, ultrasound diagnostics, lazerolecheniya, modern methods oftolmologicheskie, reflexology, etc. The obtained results of the studies, students analyze and report on the annual research conferences.

Veterinary hygiene and animal disease Doctrol at Universita Degli Studi Di Milano

No Area 9 – Veterinary Science
Scientific-disciplinary sectors: AGR/19 – VET/03 – VET/04 – VET/05 – VET/06
Head Office: Department of Animal Pathology, Hygiene and Veterinary Public Health
Structure competitor: Department of Veterinary Sciences and Technologies for Food Safety
Duration: 3 years
Coordinator: Prof. Paola Sartorelli – Department of Animal Pathology, Hygiene and Veterinary Public Health – Section of General Pathology and Parasitology – via Celoria 10 – 20133 Milano
Curricula: 4
1) Comparative Pathology of domestic animals and wild
2) Control of integrated parasitic diseases
3) Quality control and safety in livestock production and processing and marketing of foods of animal origin
4) Epidemiology and characterization of the main pathogenetic mechanisms of infectious diseases of animals of veterinary interest
Admission requirements:
Science / magistrale class: 6 / S Biology, 9 / S Medical Biotechnology, Veterinary and Pharmaceutical, 47 / S Veterinary Medicine, 79 / S Sciences and Technologies agrozootecniche

Veterinary Undergraduate at Universidade Federal De Vicosa

The UFV Veterinary Medicine program aims to prepare professionals with an eclectic profile, able to act in different veterinarian activity fields, that is whyUFV Veterinarian undergraduates acquire knowledge in the most varied areas, such as: clinical medicine, surgery and obstetrics; reproduction, artificial insemination and new biotechniques; prevention and control methods of animal diseases; nutrition, genetic breeding and domestic animal breeding; technology, hygiene and inspection of products of animal origin; livestock project planning; public health; research project planning and development.

The program takes five years, with the possibility of conclusion in a minimum of four and a half years, and a maximum of seven and a half years.

Since its creation, there has been great competition at the university entrance examination for this program. Most of the faculty has Doctorate Ph.D. degrees and all the professors have a full-time contract. In the Ministry of Education evaluation, the program was awarded maximum grades, due to its faculty qualification, didactic-pedagogical organization, and facilities.

The curricular courses and other important activities for undergraduates’ professional training are offered by different UFV departments. Students can use modern, well equipped and functional laboratories designed for classes of anatomy, pathological anatomy, histopathology, clinical pathology, toxicology, animal reproduction, physiopathology, physiology and pharmacology, technology and inspection of products of animal origin, microbiology, parasitology, preventive veterinary medicine, animal science medicine, computer science, and others basic subjects.

There is also a fully equipped Veterinary Hospital, with a modern structure and specialized laboratories (ultrasound, endoscopy, X-ray, surgical suite, etc.). There is a large outpatient demand, for small or large animals, which provides a great amount of didactic material for practical lessons, offering students the best conditions for practice and adaptation to the job market.

The UFV campus has a structure that allows practical lessons, which avoids trips to distant regions. Despite these facilities, there are daily tours, with small groups of students, to local farms near Viçosa for practical lessons.

Cattle, swine, horses, sheep, goats, poultry, rabbits, fish and frogs are also raised in the campus, offering students a daily contact with those animals, through practical lessons, training periods, or research activities.

In addition, the UFV possesses an animal meal plant that supplies food to the animals, and milk and dairy product processing plant that packs, produces and commercializes many products. These facilities and activities are also important for professional training.

The UFV Veterinary Medicine Program began in 1977 and was recognized by Decree/MEC N.713/81.

Animal Science Undergraduate at Universidade Federal De Vicosa

The UFV Animal Science Program aims to provide a strong basis in scientific and technological sciences, preparing professionals to plan and manage a variety of different animal production systems, optimizing the use of the available resources, using socially adaptable technologies, with social and environmental responsibilities; develop research demanded by real problems in Brazil; and become efficient agents of agricultural extension.

Bachelors in Animal Science work with animal nutrition, breeding and management, increasing production and development, using modern technologies of animal production to achieve sustainable development. They will use their knowledge with ecological concern, to achieve socially desirable and economically efficient results.

Therefore, graduates in animal science are professionals acting in a participative environment, applying technical-scientific innovation in agriculture and cattle raising. Graduates will hold a solid critical, creative and innovative training; analytical, technological and enterprising capacities; social, political, economic, cultural and environmental vision; and outstanding performance at solving problems related to animal production systems.

Animal Science graduates from the UFV hold a widely diversified solid scientific and technological basis and are encouraged to develop enterprising professional skills and act as entrepreneurs in agricultural and cattle raising business. They can also find jobs in specialized technical service organizations, working for public or private companies; integrating multidisciplinary production teams; animal nutrition and breeding; agribusiness; environmental resource use and conservation; and processing and quality control of products of animal origin.

The Animal Science Department faculty hold PhD degree and are full time professors. The department owns a complete physical structure and building; laboratories of bioclimatology, biotechnology, animal nutrition, fish nutrition, ruminant nutrition, reproduction and computer science; sectors of poultry farming, dairy and beef cattle breeding, goat breeding, cuniculture, horse raising, foraging, pig farming, bee keeping, wild animals care, frog farming, fish farming, silkworm farming, genetic breeding of pigs and poultry; animal food plant; incubatory; and a library. The UFV Animal Science program is recognized in the scientific and academic fields as one of the best in Brazil.

Hygiene and animal health Degree at Universita Degli Studi Di Udine

A started in the 2007/08 are activated two distinct lines:
Guidance Veterinary Assistant
Hygiene and health guidance for food of animal origin

The study plan of the first year is common to the two guidelines.
Students will choose their orientation at the time of the second year.
The guidelines of the previous academic year are exhausted, the years turned up to the subscribers of outdoor 2006/07 are the 2nd and 3rd.
FEATURES AND PURPOSE ‘OF COURSE

The course of study is directed towards the acquisition of knowledge of basic biological and applied regarding the anatomy and physiology of animal species, and then move on to the study of microbiology, general pathology, infectious and parasitic diseases, sufficient to describe the main diseases of animals and breeding condition. As for the orientation “Veterinary Assistant”, such knowledge is complemented by concepts of veterinary legislation, pharmacology and toxicology, diet and food hygiene, veterinary nursing techniques and surgical clinics, reproduction, ethology, breeding and feeding the dog and cat, cytology and histopathology. Training is supplemented by laboratory courses to acquire skills in the conduct of specific diagnostic tests. With regard to the guidance “Health and hygiene of food of animal origin” such knowledge is complemented by concepts of legislation on animal products, pharmacology and toxicology, veterinary pathological anatomy, inspection, processing and quality control of products of animal origin . Training in this approach also provides laboratory courses to acquire skills in specific tests for food quality control.
With this end, the course prepares graduates with:
basic knowledge in the scientific disciplines relevant to the vocational training
knowledge of the principles of anatomy, physiology, general pathology, microbiology, epidemiology of infectious and parasitic diseases of domestic animals
knowledge of plans for prevention, as well as national health legislation and community
skills in the management of hygiene and health of farm animals
skills of veterinary hygiene and health and quality of animal products
skills of veterinary hygiene and health and quality of food for animals
application skills of pathology of the reproduction of artificial insemination
knowledge of the basic principles of nutrition, feeding and breeding of animals for disease;
knowledge of the issues of the environmental impact of livestock farming and processing industries
control of all aspects of the quality of productive animals
knowledge of diagnostic procedures in general pathology and immunology, pathological anatomy (with histopathology and citopatologia) and in the diagnosis of infectious and parasitic diseases
GUIDANCE “VETERINARY ASSISTANT”

The degree course aims to prepare graduates who are capable of operating in the technical management of stock and hygienic condition of the animals and also to carry out activities within the diagnostic laboratories and analysis of veterinary interest.
PROFESSIONAL MARKETS

The graduate is able to carry out:
breeding animals of illness, with particular reference to technical management, hygiene, genetic improvement, nutrition, legislation, welfare, education behavioral
kennels, shelters and protective associations, acting as technical management of toilet facilities and the Environment, in collaboration with the veterinary surgeon, as part of its powers
veterinary medical support to the activities of nursing
laboratory, its inherent powers
ORIENTATION: HEALTH AND HYGIENE ‘FOOD ANIMAL ”

The degree course aims to prepare graduates who will perform professional activities in the areas of sanitation management and quality of products in enterprises of production, processing and marketing of animal products for health and welfare of animals reared of veterinary public health, veterinary laboratory techniques, activity planning, supervision and verification of safety and sanitary quality of animal products. It can also work in laboratories where it is found the quality of animal products.
PROFESSIONAL MARKETS

The graduate is able to carry out:

sanitation control of animal products, in compliance with quality standards for the implementation of the certification of livestock products in enterprises
support and cooperation in the veterinary surgeon and the NHS
self-dealing in plant foods of animal origin;
perform auxiliary functions of the veterinary surgeon to ensure the tasks of verification of the ‘self’, the audit, the ante-and post-mortem.
laboratory, its inherent powers