Veterinary Degrees Online

Animal Sciences and Industry is a comprehensive unit supported by about 50 faculty devoted to research, teaching, and extension activities related to domestic farm animals species. Currently, the department has approximately 700 undergraduate students advised in the department and about 75 graduate students pursuing both M.S. and Ph.D. degrees.

For graduate training, the department has animal research and teaching units located conveniently to the main campus. Those units include sheep, poultry, purebred beef, dairy, swine, and horse teaching and research units and the beef, forage, range and cow-calf research units. In addition, laboratories in both Call and Weber Halls contain state-of-the-art equipment that allow the student access to most analytical techniques required for their research.

Graduate training in the Department of Animal Sciences and Industry is organized within six functional discipline groups including animal breeding and genetics, food science, meat science, monogastric nutrition, physiology, and ruminant nutrition.

Animal agriculture is an important part of the economy of Oregon and the nation. It supplies wholesome and nutritional food to millions of people daily. To do this, it requires people with a wide variety of knowledge and skills. In addition to farm or ranch managers, modern animal agriculture requires animal breeders, extension specialists, financiers, food processors, food inspectors, marketing specialists, sales representatives, teachers, technicians, scientists, and veterinarians.
Students who study Animal Sciences learn answers to many important questions such as: How valuable are domestic farm animals to Americans? How can these animals be improved through the application of genetics? How are animal diets formulated, and how are domestic animals cared for? How can animal diseases be prevented? And how are animal products prepared and marketed?

Accreditation Information :
Pre Requisite Courses :
Qualifying Exams :

Tution Fees :
Financial Aid / Scholarship Offered :
Courses :

Animal Science is to discover and disseminate new knowledge about the biology and management of domestic animals; apply this knowledge to benefit society through the efficient, humane, and environmentally responsible use of animals for food, companionship, and recreation; and educate students for careers in animal biology and management.

The animal science major offers an opportunity to apply biology, biochemistry, molecular biology and other life sciences to the study of animal breeding and genetics, nutrition, physiology, growth, behavior and management

Recently, animal science has been extended from traditional farm animal like cattle, pigs, chickens, etc. to wild birds, fish, experimental animals and pets so that animal science now takes in every animal that humans use as objects of resource. Overcoming the limitation of the early industry, animal science has changed as a comprehensive industry that now embraces the industry of processing and distribution. The area of animal science studies has been enlarged and specialized through improving production and inventing new functional materials by the automation of equipment, and bioengineering technique. The purpose of these studies is to accept the change of the new era, to develop studies of animal science and its industry, and to encourage excellent individuals to work in the practical industrial sites.

The objective of this Master of Science (MSc) programme is to produce skilled nutritionists who can efficiently apply their knowledge into practice. The programme of studies aims to equip students with a skill in feed formulation, to generate familiarity with apparatus for feed evaluation and feed production as well as to build up a capability to elucidate utilisation of nutrition and disorders caused by nutritional imbalance in animals. Furthermore, the programme also provides knowledge on research methodology including experimental design, parameters selection and result analysis. (NB.: The applicants to the programme are required to be a holder of a bachelor’s degree in Veterinary Science, Animal Husbandry, Animal science, Food Science, Food Technology or related field.)

Accreditation Information :
Pre Requisite Courses :
Qualifying Exams :

Tution Fees :
Financial Aid / Scholarship Offered :
Courses :

Immerse yourself in the study of animal reproduction, nutrition, growth and health. Learn to identify illnesses in animals and understand courses of treatment.

The science/preveterinary option from the University of Idaho prepares you to become a professional in veterinary health.

Explore animal sciences such as anatomy, nutrition and reproduction, including hands-on sessions in on-campus laboratories and animal centers. Our beef center has more than 50 purebred cows; the dairy center has about 100 milking Holsteins; and the sheep center has over 100 breeding Suffolk ewes.

During your senior year, you will integrate lessons from business and animal science when you evaluate real-world issues. You might determine the efficiency of a cow-calf operation, examine how horses are bred and sold, or develop a plan to market a swine vaccine.

You’ll learn from teachers involved in today’s most pressing issues in animal and veterinary science.

Acquire as much experience working with animals as possible. Complete internships in animal health, and volunteer to care for animals on campus.

The masters program in the Department of Fisheries, Animal and Veterinary Science requires the GRE and an undergraduate major in the biological sciences with a concentration in animal science, fisheries science, marine biology, microbiology, preveterinary medicine, or zoology, or a postgraduate professional degree (M.D., D.V.M., V.M.D.); one year of organic chemistry and physics. Courses in statistics, histology, and physiology are strongly recommended. The TOEFL is required of students from countries where English is not the predominantly spoken and written language. Admission requirements for the Ph.D. degree program are the same as those for the masters degree except for an additional Ph.D. qualifying examination normally administered one year after matriculation into the program.

The Department of Fisheries, Animal and Veterinary Science offers a Master of Science (M.S.) degree program with specializations in Animal Science; Animal Health and Disease; Aquaculture; Fisheries; and Aquatic Pathology. Additionally, the department offers a Doctor of Philosophy (Ph.D.) program in Environmental Sciences with specializations in Animal Science, Fisheries Science, Aquacultural Science and Aquatic Pathology. There are 10 graduate faculty and 15 adjunct or emeritus graduate faculty in the department with interests which include aquaculture of finfish and shellfish, endocrinology of stress in farm animals, diseases of fish and shellfish, fish population dynamics, fishery management, and fishing gear efficiency.