Veterinary Degrees Online

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Animal science is the study of the basic principles of science and their application to the biological, economic, and environmental aspects of livestock and poultry production, companion and recreational animals, and the processing of animal products. Students will receive a firm foundation in the basic science disciplines, which include population and molecular genetics, nutrition, physiology (lactational, reproductive, and growth), biotechnology, and meat science.
In addition to learning the basic principles of science, the major also requires a broad understanding of the factors that affect livestock operations, the allied industries serving animal agriculture, and animal product processing plants. Among these factors are economics, including finance, marketing, and personnel management; soil and crop science; agricultural engineering; and environmental concerns.
Pursuing Animal Sciences at Ohio State
Students should complete the college preparatory high school curriculum with a minimum of four units of English, three units of college preparatory mathematics, two units of social sciences, two units of natural sciences, two units of foreign language, and one unit of visual and performing arts. Additional units of science and mathematics are encouraged.
Students admitted to the College of Food, Agricultural, and Environmental Sciences are qualified to enroll in the animal sciences major. Admission to the University is on a competitive admission process. The primary criteria for admission are the applicant’s high school college preparatory program, performance in that program and performance on the ACT or SAT. In addition, consideration is given to those applicants who provide cultural, racial, economic, and geographic diversity to the university, as well as those who possess outstanding particular talents.
Students admitted to the university and interested in animal sciences will be directly enrolled in the College of Food, Agricultural, and Environmental Sciences as an Animal Sciences major.
Animal Sciences Requirements
In addition to the University’s General Education Requirements in the foundations, natural science, social science, arts and humanities, international experience, and contemporary issues, students in the animal sciences major must complete FAES 100, 55 to 65 credit hours in the major, 20 to 25 credit hours in a minor, and sufficient electives to make a total of 183 hours of credit for graduation.
Students in the major are required to take a core of courses and a minimum of 55 credit hours. The required courses include: Introductory Animal Sciences, Food Animal Products, Principles of Animal Systems Physiology, Principles of Genetic Improvement, Principles of Animal Nutrition, a data analysis course, a production and management course, and a capstone course in the major. In addition, a student must complete an internship of at least 200 work hours and a third writing course, which is part of the capstone in the major. Beyond these required courses, students work with their advisors to select a series of elective courses that will best prepare them for their career goals.
The student is also expected to select a minor, which encompasses 20 to 25 credit hours. The minor should be a series of courses that provides breadth to education in agriculture or is complementary to the major.
Nutrition Option
Animal Sciences majors interested in the absorption, metabolism, and functions of nutrients may elect to pursue a Bachelor of Science in Nutrition, an interdisciplinary program involving the Departments of Animal Sciences, Food Science and Technology, and Human Nutrition. Students will select from a core of courses including Principles of Animal Nutrition, Advanced Animal Nutrition, Carbohydrate and Lipid Metabolism, and Principles of Nutrient Metabolism or Vitamin and Mineral Metabolism, as they discover how dietary compounds impact the whole body as a consequence of their actions at the cellular and molecular level.
Veterinary Technology Option
This option allows students to earn a Bachelor of Science degree in Agriculture and the Associate of Applied Science degree in Veterinary Technology at Columbus State Community College (CSCC) in fourteen quarters.
Students can obtain the certification or licensure by the State Board of Veterinary Medical Examiners as a veterinary technician. In addition to the typical careers available to Animal Sciences majors, students may also pursue careers in the field of veterinary medicine such as veterinary technician, animal behavior counselor, biomedical research technologist, laboratory animal manager, veterinary instructor, health technologist, specialty practice technician, and clinic or hospital team leaders and/or staff supervisors.
Interested students must apply to CSCC prior to February 1 of the sophomore year. Students will complete their first two years at Ohio State and the third and fourth years are split between Ohio

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State and CSCC. Summer course work is required during the third and fourth years of the program. Students also complete four 150-hour internships—one at Ohio State’s Veterinary Teaching Hospital and three at private clinical practices, research centers, emergency/specialty hospitals, diagnostic laboratories or zoos.
Honors & Scholars Programs
Incoming first year students in the top 10% of their high school graduating class with an ACT composite of 30 or higher or combined SAT Critical Reading and Math scores of 1340 or higher are offered admission to the University Honors program. The honors program is designed to challenge superior ability students. It is based on the concepts of flexibility in course selection, accelerated or advanced classes, and an honors research or scholarly project. Course flexibility enables the honors student to achieve breadth and depth in the academic program and to define academic growth in a more personal way. Honors program students are given priority scheduling. Students completing honors courses have these designated on their transcripts with an “H” before the course, and those who complete the honors program satisfactorily, meeting all requirements, will graduate “with distinction” in their area of specialization. Enrolled students may also apply to the Honors program by submitting an Individualized Honors Curriculum after earning at least a 3.5 CPHR on 30 hours at Ohio State. Student must also maintain at least a 3.5 CPHR to remain in honors.
Co-Curricular Opportunities
Students receive “hands on” experience through course work in animal facilities, research laboratories, internship programs, Australia Study Abroad Program, General Livestock Selection and Evaluation Team, Dairy Cattle Selection and Evaluation Team, Poultry Selection and Evaluation Team, Equine Selection and Evaluation Team, Meat Evaluation Team, and Academic Quadrathlon.
Career Prospects in Animal Sciences
Students may prepare themselves for a variety of careers in science, business, and production agriculture. For example, graduates find employment in research laboratories, biotechnical industries, chemical/pharmaceutical companies, genetics and nutrition companies, allied industry associations, government agencies, and in meat science/food processing organizations.
Many students continue their education for a professional or graduate degree. Veterinary medicine and graduate studies in the animal sciences are the two most common pursuits for further education, but students can continue their study in law, human medicine, dentistry, pharmacy, physical therapy, nursing, and optometry.
Beginning annual salaries for recent graduates average $30,000 annually. Salaries are determined by the candidate’s skills and the responsibilities of the job.

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Zoology came into being after the bifurcation of the Department of Zoology and Entomology in 1972. The Fisheries section of the Department was separated as an independent Department of Fisheries in 1994, which was merged again in 2002 and the Department was renamed as the Department of Zoology and Fisheries. The Department then existed at three centres – in the ground floor of the Biological wing. Small Animal Colony, and Fisheries Research Complex with modern facilities to work in the areas of Fisheries, vertebrate Pest Management, Reproductive Biology, Parasitology and Immunodiagnostics. With the creation of the Guru Angad Dev Veterinary and Animal Sciences University in 2006, the Fisheries section and Small Animal Colony have been shifted to that University and the Department has been renamed as the Department of Zoology. At present, the Department exists at the ground floor of the Biological Wing and the second floor of the main building of theCollege of Basic Sciences & Humanities. The Resident Instruction Programme in Zoology comprises undergraduate instruction for the students of College of Agriculture and College of Home Science and post-graduation instruction leading to M.Sc. and Ph.D. degrees in Zoology.

The postgraduate students are trained in Agricultural Ornithology, Rodent Control, Fisheries, Functional Faunal Biodiversity, Reproductive Biology, Parasitology and Immunodiagnostics. At present, the emphasis is on development, commercialization and transfer of technologies for (i) effective, efficient and eco-friendly methods of vertebrate and (non-arthropod) invertebrate pest management, (ii) functional (nutritional , pharmaceutical, and bioindicative) aspects of faunal biodiversity in inland aquatic ecosystems, (iii) Fisheries (iv) Vermicomposting, (v) Reproductive Biology (fertility regulation and use of biomarkers), and (vi) Immunodiagnostics.

The faculty of the Department is actively involved in running several research projects sponsored by different funding agencies like ICAR, UGC, SRTT and Punjab State Govt. besides extending transfer of technology services. The Department is also running Zoological Society, which is a corporate member of the International Society of Zoological Sciences, China.

Veterinary Sciences and Animal Husbandry came into existence, as a constituent unit of the University in 1984 with a mandate of professional teaching and extension in veterinary and animal sciences. Before shifting to its permanent campus at Shuhama, Srinagar in 1990 , the Faculty carried its function at Sheep Husbandry Complex, Nowshara, Srinagar . The aim of the Faculty is to produce qualified Veterinary graduates and postgraduates, conduct need based research in the filed of Veterinary and Animal Sciences and transfer of technology to the animal rearing community of the State. The Faculty has recorded significant achievements within available resource in the areas of its statutory mandate.

The Faculty has made commendable work in research, disease diagnostics and health care. The research publication from the Faculty has been published in national and international journal of repute. The Faculty is running veterinary clinical complex for teaching undergraduates and postgraduate students. The clinic acts as referral clinic for Development Departments and farming community.

Program Description:
This one-year, two-semester program is designed to prepare students with the knowledge and skills required to assist Registered Veterinary Technicians/Technologists and Veterinarians in the practice of veterinary science, as well as, work within other applied animal sciences such as grooming establishments, pet shops and shelters. Students learn a variety of basic laboratory techniques to aid in the diagnosis and treatment of domestic animals, as well as, clerical and supporting skills required in an animal facility. Time is also spent at a local OSPCA for hands-on experience, and two field placements are also provided.

Durham College strives to ensure the accuracy of the information in this publication/on this website. Please note that the academic curriculum is continually reviewed and revised to ensure program quality and relevancy. As such, the college reserves the right to modify or cancel any course, program, fee, procedure, timetable or campus location at any time.

Entrance Requirements: OSSD, GED, ACE (BTSD) or Mature Student Status (MSS)

Plus senior level (Grade 11 or higher) subject credits:
General (G), Advanced (A), OAC, College Preparation (C), University/College Preparation (M), University Preparation (U) or Postsecondary (college or university)
» Grade 12 English
»Three additional senior level credits

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Tution Fees :
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Animal Sciences and Industry is a comprehensive unit supported by about 50 faculty devoted to research, teaching, and extension activities related to domestic farm animals species. Currently, the department has approximately 700 undergraduate students advised in the department and about 75 graduate students pursuing both M.S. and Ph.D. degrees.

For graduate training, the department has animal research and teaching units located conveniently to the main campus. Those units include sheep, poultry, purebred beef, dairy, swine, and horse teaching and research units and the beef, forage, range and cow-calf research units. In addition, laboratories in both Call and Weber Halls contain state-of-the-art equipment that allow the student access to most analytical techniques required for their research.

Graduate training in the Department of Animal Sciences and Industry is organized within six functional discipline groups including animal breeding and genetics, food science, meat science, monogastric nutrition, physiology, and ruminant nutrition.

Animal Sciences and Industry is a comprehensive unit supported by about 50 faculty devoted to research, teaching, and extension activities related to domestic farm animals species. Currently, the department has approximately 700 undergraduate students advised in the department and about 75 graduate students pursuing both M.S. and Ph.D. degrees.

For graduate training, the department has animal research and teaching units located conveniently to the main campus. Those units include sheep, poultry, purebred beef, dairy, swine, and horse teaching and research units and the beef, forage, range and cow-calf research units. In addition, laboratories in both Call and Weber Halls contain state-of-the-art equipment that allow the student access to most analytical techniques required for their research.

Graduate training in the Department of Animal Sciences and Industry is organized within six functional discipline groups including animal breeding and genetics, food science, meat science, monogastric nutrition, physiology, and ruminant nutrition.

Animal agriculture is an important part of the economy of Oregon and the nation. It supplies wholesome and nutritional food to millions of people daily. To do this, it requires people with a wide variety of knowledge and skills. In addition to farm or ranch managers, modern animal agriculture requires animal breeders, extension specialists, financiers, food processors, food inspectors, marketing specialists, sales representatives, teachers, technicians, scientists, and veterinarians.
Students who study Animal Sciences learn answers to many important questions such as: How valuable are domestic farm animals to Americans? How can these animals be improved through the application of genetics? How are animal diets formulated, and how are domestic animals cared for? How can animal diseases be prevented? And how are animal products prepared and marketed?