Veterinary Degrees Online

Animal Sciences and Industry is a comprehensive unit supported by about 50 faculty devoted to research, teaching, and extension activities related to domestic farm animals species. Currently, the department has approximately 700 undergraduate students advised in the department and about 75 graduate students pursuing both M.S. and Ph.D. degrees.

For graduate training, the department has animal research and teaching units located conveniently to the main campus. Those units include sheep, poultry, purebred beef, dairy, swine, and horse teaching and research units and the beef, forage, range and cow-calf research units. In addition, laboratories in both Call and Weber Halls contain state-of-the-art equipment that allow the student access to most analytical techniques required for their research.

Graduate training in the Department of Animal Sciences and Industry is organized within six functional discipline groups including animal breeding and genetics, food science, meat science, monogastric nutrition, physiology, and ruminant nutrition.

Animal Sciences and Industry is a comprehensive unit supported by about 50 faculty devoted to research, teaching, and extension activities related to domestic farm animals species. Currently, the department has approximately 700 undergraduate students advised in the department and about 75 graduate students pursuing both M.S. and Ph.D. degrees.

For graduate training, the department has animal research and teaching units located conveniently to the main campus. Those units include sheep, poultry, purebred beef, dairy, swine, and horse teaching and research units and the beef, forage, range and cow-calf research units. In addition, laboratories in both Call and Weber Halls contain state-of-the-art equipment that allow the student access to most analytical techniques required for their research.

Graduate training in the Department of Animal Sciences and Industry is organized within six functional discipline groups including animal breeding and genetics, food science, meat science, monogastric nutrition, physiology, and ruminant nutrition.

In order to meet the expectations of students and the demands of society for future professionals, the teaching of Veterinary Sciences covers a wide range of applications, ganool cover 11 spread over 2 semesters of courses and studies include:

- The year in clinical pets, of captive and exotic, diagnosing the etiology of disease processes and prescribing the appropriate treatment and developing a scheme prophylactic correctly. Other clinical activity focuses on species of livestock and the role of recreation and sport, relevant not only in the economy of the farms, but also in public health.
- The Public Health whose activity exceeds the intervention at the farm level, there is still a much more comprehensive action, with particular emphasis on control of zoonoses transmitted by domestic animals species, and wild game.
- The Food Technology, the FDA in Food Safety to follow the product from production to consumption, ensuring quality and food hygiene and health of the final product. These and many other related areas such as biotechnology and diagnosis, animal health and epidemiovigilância are essential to the intervention of the veterinarian.

Profile and career opportunities of graduates:

- Biotechnology and diagnosis
- Clinic of pets
- Clinic of livestock species
- Clinic of exotic species and wild
- Production and animal breeding
- Animal health
- Police and Sanitary Epidemiovigilância
- Technology of animal products
- FDA
- Hygiene and Public Health