Veterinary Degrees Online

A started in the 2007/08 are activated two distinct lines:
Guidance Veterinary Assistant
Hygiene and health guidance for food of animal origin

The study plan of the first year is common to the two guidelines.
Students will choose their orientation at the time of the second year.
The guidelines of the previous academic year are exhausted, the years turned up to the subscribers of outdoor 2006/07 are the 2nd and 3rd.
FEATURES AND PURPOSE ‘OF COURSE

The course of study is directed towards the acquisition of knowledge of basic biological and applied regarding the anatomy and physiology of animal species, and then move on to the study of microbiology, general pathology, infectious and parasitic diseases, sufficient to describe the main diseases of animals and breeding condition. As for the orientation “Veterinary Assistant”, such knowledge is complemented by concepts of veterinary legislation, pharmacology and toxicology, diet and food hygiene, veterinary nursing techniques and surgical clinics, reproduction, ethology, breeding and feeding the dog and cat, cytology and histopathology. Training is supplemented by laboratory courses to acquire skills in the conduct of specific diagnostic tests. With regard to the guidance “Health and hygiene of food of animal origin” such knowledge is complemented by concepts of legislation on animal products, pharmacology and toxicology, veterinary pathological anatomy, inspection, processing and quality control of products of animal origin . Training in this approach also provides laboratory courses to acquire skills in specific tests for food quality control.
With this end, the course prepares graduates with:
basic knowledge in the scientific disciplines relevant to the vocational training
knowledge of the principles of anatomy, physiology, general pathology, microbiology, epidemiology of infectious and parasitic diseases of domestic animals
knowledge of plans for prevention, as well as national health legislation and community
skills in the management of hygiene and health of farm animals
skills of veterinary hygiene and health and quality of animal products
skills of veterinary hygiene and health and quality of food for animals
application skills of pathology of the reproduction of artificial insemination
knowledge of the basic principles of nutrition, feeding and breeding of animals for disease;
knowledge of the issues of the environmental impact of livestock farming and processing industries
control of all aspects of the quality of productive animals
knowledge of diagnostic procedures in general pathology and immunology, pathological anatomy (with histopathology and citopatologia) and in the diagnosis of infectious and parasitic diseases
GUIDANCE “VETERINARY ASSISTANT”

The degree course aims to prepare graduates who are capable of operating in the technical management of stock and hygienic condition of the animals and also to carry out activities within the diagnostic laboratories and analysis of veterinary interest.
PROFESSIONAL MARKETS

The graduate is able to carry out:
breeding animals of illness, with particular reference to technical management, hygiene, genetic improvement, nutrition, legislation, welfare, education behavioral
kennels, shelters and protective associations, acting as technical management of toilet facilities and the Environment, in collaboration with the veterinary surgeon, as part of its powers
veterinary medical support to the activities of nursing
laboratory, its inherent powers
ORIENTATION: HEALTH AND HYGIENE ‘FOOD ANIMAL ”

The degree course aims to prepare graduates who will perform professional activities in the areas of sanitation management and quality of products in enterprises of production, processing and marketing of animal products for health and welfare of animals reared of veterinary public health, veterinary laboratory techniques, activity planning, supervision and verification of safety and sanitary quality of animal products. It can also work in laboratories where it is found the quality of animal products.
PROFESSIONAL MARKETS

The graduate is able to carry out:
sanitation control of animal products, in compliance with quality standards for the implementation of the certification of livestock products in enterprises
support and cooperation in the veterinary surgeon and the NHS
self-dealing in plant foods of animal origin;
perform auxiliary functions of the veterinary surgeon to ensure the tasks of verification of the ‘self’, the audit, the ante-and post-mortem.
laboratory, its inherent powers

NEW ACTIVATION

A started in the 2007/08 are activated three distinct lines:
Orientation Acquacoltura
Guidance and breeding biology of the fauna
Orientation of farming technologies.

The study plan of the first year is common to all three guidelines.
Students will choose their orientation at the time of the second year

FEATURES AND PURPOSE ‘OF COURSE

Modern society requires more and more insistently management systems of animals that are respectful of animal welfare, to ensure high quality and safety of animal products consumed by humans and that consider the preservation of wild animal resources.
The course is therefore proposed to prepare professionals who have responsibilities regarding the management of livestock and fish farming for food production for humans and animals and wildlife resources in natural systems and rural areas.
The degree course, taking into account the guidance and the lessons chosen by the students, prepares graduates with:
basic knowledge in the fields of biology, chemistry, mathematics and physics and the useful and sufficient for professional and scientific area;
basic knowledge in the fields of biology, chemistry, mathematics and physics and the useful and sufficient for professional and scientific area;
knowledge of the structure and principles of operation of various organs and systems of animals of zootechnical interest, including aquatic organisms, and wildlife-hunting, knowing qualitatively assess the biological phenomena;
knowledge of genetics and genetic improvement, nutrition and feeding of animals, including aquatic organisms, and technology ‘breeding and reproduction, production of fodder and feed, environmental impact of livestock farming, the welfare of animals raised and laboratory, also aimed at improving sanitation and quality of animal products;
knowledge of livestock ecology and management of animal resources and wildlife in rural and natural systems;
knowledge of general pathology, hygiene, livestock, veterinary medicine, pharmacology, toxicology and health and quality of animal products;
knowledge of economic and technical management of agro-livestock farms, acquacolturali and faunal-hunting, and this component also in parks and protected areas, the processing of animal products and legislation for the sector;
knowledge essential for laboratory work in the fields of competence;
practical experiences and survey methods for solving specific problems of the sector.
The graduate should be able to work professionally in the field of animal products, cooperating in the technical, hygienic and economic activity of livestock, wildlife-hunting and aquaculture, as well as those that provide technical resources and services and those operating in processing and marketing of animal products, has acquired:
ability to collaborate in planning activities, assistance in public and private organizations in relation to the powers above;
English language skills in the specific jurisdiction;
skills and tools for communication and information management;
ability to work in groups, to work with defined degrees of autonomy and to enter into the work promptly.
GUIDANCE “AQUACULTURE”

The course of study, after a general preparation of animals for breeding, will be directed to the study of aquatic organisms considering various aspects, such as nutrition, genetic improvement el’impiantistica from fish farms. The course of study aims to train professionals able to provide operators in the sector of fish farming with expert advice on better farming techniques to achieve high levels of production efficiency and quality of animal products and to implement and manage the production of chains in the aquatic environment, while also aspects related to quality.
PROFESSIONAL MARKETS
Graduates can work at:
fish farms
Companies feedingstuffs
technical assistance services in ittiocoltura

consortium for the production of fish products to origin
ADVISORY: BIOLOGY AND BREEDING OF FAUNA

The course of study, after a general preparation of animals for breeding, will be directed to the study of wild animals as part of a delicate natural system with insights on the biology and ecology as well as the spatial analysis techniques for livestock and wildlife in order to operate in rural and natural systems.
A graduate with guidance in “Biology and breeding of wild animals is therefore able to conduct a business planning and control of ecological environments and management of animal resources and wildlife in natural systems, including in relation to livestock farming activities in rural areas.
PROFESSIONAL MARKETS

Graduates can work at:
faunal-hunting companies
public and private functions of planning and design of natural and rural areas
managing bodies of the parks and protected areas
ADVISORY: FARMING TECHNOLOGIES

The orientation Technologies breeding animal “allows the graduate to work in the organization and technical management of livestock farming and marketing of animal feeds and animal products. The animal rearing is studied in several respects, including genetic improvement, the food, shelter structures, pathology, and reproductive technologies. With this course of studies is a trained professional can provide livestock operators with expert advice on better farming techniques to achieve high levels of animal welfare, production and economic efficiency and product quality.
PROFESSIONAL MARKETS

Graduates can work at:
Livestock farms
Companies feedingstuffs
technical assistance services in animal husbandry
consortium for the production of animal origin to