Veterinary Degrees Online

Level 1
Mammalian Physiology (double unit)
Biochemistry
Comparative Anatomy
Cell biology and Immunology
Research Skills and Biometrics
Evolution, Genetics and Domestication
Animal Husbandry and Welfare
Level 2
Livestock Systems
Reproduction and Breeding
Veterinary Microbiology
Metabolism
Nutritional Science
Veterinary Anatomy
Veterinary Parasitology
Applied Statistics
Level 3
Project and Dissertation (30 credits)
Biotechnology
Diagnostics and Analytics
Animal Disease
Equine Disease
Clinical Nutrition
Current Issues in Bioveterinary Science

A student may pursue one of the two options within the Animal and Dairy Science major (Science or Production/Business Management). For students selecting the Production/Business Management option, one of the three species emphasis must be selected (Meat Animal, Dairy, or Equine).

Elective courses allow students to complement their animal and dairy sciences interests or prepare to pursue graduate programs.

The ADS department’s Bearden Dairy Research Center and the animal research units at the Leveck Animal Research Center provide students contact with modern techniques and practical experience to give insight to the many technical problems associated with the Animal, Dairy and Aquaculture industries.