Posts Tagged ‘farm animals’

Veterinary Medicine and Animal Husbandry Professional at Universidad Católica de Santa María

Procedures of science and technology for conservation and protection of animal health, husbandry and breeding of domestic animals.
Examine, diagnose and prescribe treatments.
Investigate, adapt and create technology livestock.
Promote experimentation and improvement of appropriate technologies.
Develop and monitor production and quality of foodstuffs for livestock.
Treat and prevent diseases of farm animals and older animals.

To do so requires: Capacity for observation, analysis and synthesis.
Concern scientists and researchers.
Psychomotor skills.
Interest in animal health.

Curriculum: Syllabus

Degrees and Titles: Animal Health Technologists (3 years).
Bachelor of Veterinary Medicine and Animal Husbandry.
Job Title: Veterinarian Zootecnica.

Duration:

10 academic semesters

Animal Science Undergraduate at Miryang National University Korea

Livestock farming is an industry which produces the necessities of life by the raising of farm animals and special animals. Animal products such as milk, meat, eggs, and honey are important foods for human life and health, and demand for them is increasing annually. Consequently, the improvement in quantity and quality of livestock and the development of high quality animal products are required. The Department of Animal Science aims to train excellent technologists who are able to work in the fields of livestock husbandry and also makes efforts to develop new animal resources and to use biotechnology for the improvement of animal productivity. The major subjects are Animal Breeding, Reproduction, Management, Feeds and Feeding, Nutrition, and Milk and Meat processing.

Bachelor of Veterinary Science at Massey University

The Scope of Veterinary Science
Veterinary training is broad and provides a wide variety of challenging and rewarding career opportunities. Although many people think of veterinary science and what veterinarians do only in terms of clinical practice, veterinarians also work in many other fields.

Clinical veterinary services are of national importance in promoting the health, welfare and productivity of farm animals, including cattle, sheep, goats, deer, pigs and poultry. Developing animal industries, such as the farming of llamas, alpacas, ostriches, emus and fish require veterinary services too. Similarly, high quality veterinary care is essential for the well-being of companion animals such as dogs, cats, birds, and horses kept for leisure activities, all of which play a very important part in the well-being of the human population. Veterinarians play an important role in the horse and greyhound racing industries.

Many veterinarians are employed in government departments, particularly the Ministry of Agriculture and Forestry. They play a critical role in helping to ensure that exotic diseases are not brought into the country and that there are ways of dealing with them if they do enter, and in ensuring the animal products that New Zealand exports are of the standard and quality required by our overseas customers. Veterinarians are involved in the provision of diagnostic services by both the government and private laboratories.

Further employment opportunities exist for veterinarians in research institutes and universities researching animal health and disease, and the relationship between animal infections and public health. Additionally, they work in the pharmaceutical industry developing and marketing products used for the prevention and treatment of diseases in animals. Increasingly, veterinarians are employed by zoos and wildlife services as veterinary expertise becomes critical in ensuring disease control and reproductive success in captive or free-living wild animals and birds that are under threat of extinction.

The wide range of demands placed upon veterinarians means that most restrict their activities to particular aspects of veterinary science. There are also opportunities for advanced training in many clinical areas and in disciplines such as pathology, bacteriology, virology, parasitology, immunology and epidemiology, all of which are essential for the diagnosis and investigation of diseases.

Further information on career opportunities is given later in this book, but it is hoped that this will give you some idea of the scope of veterinary science. To maintain and develop these many different areas of veterinary activity, New Zealand must have a strong and progressive veterinary profession supported by a first class Veterinary Science programme at Massey University.

Career opportunities

From the papers for the BVSc programme you will see that veterinary students receive a broadly based scientific training. Because of this, once qualified, they have many avenues in which they can use their professional qualifications. About two-thirds of graduates go into veterinary practice of some type. Some go into industry and provide important scientific advisory services and may rise to senior administrative posts. Some go into the State Services, in particular the Ministry of Agriculture and Forestry which employs several groups of people who deal with animal health problems, quality control of primary products and research. Important national and international administrative posts are also available in the Ministry of Agriculture. In the universities, there are research and teaching opportunities, with increasing areas of research becoming available. Other employment fields include laboratory animal management, research and teaching, wildlife medicine and conservation, and zoo medicine.

As well as being registrable in New Zealand, the Bachelor of Veterinary Science degree allows the holder to register as a veterinarian in Australia, the United Kingdom, Canada, the USA, and a number of other countries.

The following is a brief description of the major avenues of employment for veterinary graduates in New Zealand.

Clinical practice
All veterinarians have a professional responsibility to the community and an important part to play in the economic and social well being of the nation. The primary responsibility of veterinarians in practice is to serve the public through the provision of high quality care for the health and welfare of their animals, whether these animals are kept as pets or for leisure activities, are working animals, farm livestock, or wildlife.

Veterinary practices are distributed through the country in towns and rural areas. These may involve one veterinarian working on their own but, more commonly, several veterinarians work together. The type of practice varies according to the location. In large cities, for example, practices may deal only with companion animals such as dogs, cats and caged birds. This is commonly referred to as ‘small animal’ or ‘companion animal’ practice. In farming areas, the emphasis is on farm livestock such as cattle, sheep, deer and pigs, although other animals such as dogs, cats and horses will also be dealt with (‘large animal’ or ‘mixed’ practice). Some practices, particularly in areas where there are large numbers of horses, may deal mainly or solely with them (‘equine practice’).

Veterinarians in clinical practice in New Zealand today generally operate from well-equipped clinics containing x-ray equipment, surgery and animal hospital facilities and laboratory equipment for conducting clinical pathology. There are also private and government-run laboratories that provide diagnostic services for practitioners through the testing of samples of various kinds from their animal patients. These can be for bacteriology, parasitology, virology, pathology, biochemistry and so on. These laboratories commonly employ veterinarians with advanced training.

Clinical practice offers an interesting career with plenty of variety. Apart from other veterinary skills, it requires an ability to assess facts in investigating outbreaks of disease in order to arrive at a satisfactory diagnosis. Common sense, independence and the ability to work with people of the farming community or other animal owners are necessary. The graduate engaged in this work has ample opportunity to exercise and extend knowledge and practical skills gained during university education.

Some special characteristics of particular types of practice
Large animal (farm animal) practice
Diagnosing and treating disease in individual animals is an important part of all clinical practice and in some cases it is the major concern. In farm animal practice, however, the veterinarian has additional responsibilities centred on the flocks and herds that make up farming enterprises. Veterinarians have an important contribution to make to the productivity of these flocks and herds by assisting with the planning and development of flock and herd health programmes, monitoring the health status and production of the animals, often working in collaboration with other animal production advisers. Veterinarians in these practices also have an important part to play in national disease control and eradication schemes, in maintaining the quality of animal products in keeping a lookout for exotic diseases or pests that may be brought into the country and in ensuring and promoting animal welfare.

Equine Practice

Some private practitioners practise only in the care of horses, which makes a valuable contribution to the New Zealand economy. Success in racing requires absolute fitness and by helping to achieve this, veterinarians have significantly contributed to the outstanding reputation of New Zealand’s gallopers and trotters. They also play an important part in keeping horses that are used for other sporting and leisure activities fit and well.

Companion Animal Practice
In larger towns and cities, ample opportunity exists for restriction of practice to companion animal work including cats, dogs and other family pets. Most urban small animal practices use similar techniques to those available at a public hospital. In the field of medicine this involves the diagnosis and treatment of such widely differing diseases as diabetes, dysentery, and cancer. Abdominal, thoracic and orthopaedic surgery is routine, although some procedures require specialised equipment that not every practice may have. The use of techniques such as blood transfusion, fluid therapy and advanced procedures for repairing bone fractures are examples of skills that can be expected of a veterinarian providing surgical services. Within companion animal practice, specialisation is becoming increasingly common so that specialist veterinary ophthalmologists, dermatologists, behaviourists and surgeons accept referrals from other companion animal veterinarians.

New Zealand Food Safety Authority
This authority sets standards for food safety for exports of animal (and horticultural) products, and for meat and dairy products for domestic consumption. The NZFSA Verification Agency is a food safety assurance organisation that provides food evaluation, verification, and certification services to the food production industries. It is concerned with quality control and hygiene in meat and other animal products. This agency is the largest single employer of veterinarians in New Zealand. Many veterinarians work in meat processing establishments and are responsible for the standards of hygiene and meat inspection in meat processing establishments to ensure that meat and meat products are fit for human consumption, and can be certified for export or domestic consumption.

Ministry of Agriculture and Forestry

There are many career opportunities for veterinarians in the Ministry of Agriculture and Forestry.

Biosecurity New Zealand
This division of MAF is responsible for developing standards for the importation of animals (and plants) and for developing and ensuring that there are capabilities for managing animal and plant diseases. It also is responsible for animal export standards and for animal welfare standards within New Zealand.

Other MAF Operations
The MAF Quarantine Service protects against animal (and other) disease risks entering the country. It provides importation inspection and clearance services and export certification for animal and plant products.

The National Centre for Disease Investigation is dedicated to the diagnosis of new and emerging animal diseases, and includes the exotic disease response centre.

All of the units of MAF provide challenging career opportunities for veterinarians working as a part of a larger team, and are of great importance to New Zealand.

Veterinary Diagnostic Services

Diagnostic Services are provided by government and privately owned laboratories. Laboratories are located in Auckland, Hamilton, Palmerston North, Invermay, and Christchurch. They are staffed by veterinarians, with advanced training in disciplines such as diagnostic pathology, microbiology, virology, parasitology, clinical biochemistry and haematology.

Education

An important employer of veterinary graduates is the education sector, with the Veterinary Science Programme at Massey University being the major employer in this area. Veterinary staff are responsible for most aspects of the training of BVSc undergraduates, Diploma in Veterinary Nursing students and postgraduate veterinary studies up to doctoral level.

An important aspect of the work of the staff is the conduct of research and supervision of postgraduate student research.

Crown Research Institutes

Research into animal health and production is carried out in a number of centres around the country. Animal research is conducted principally at the AgResearch Centres in Palmerston North, Ruakura, Upper Hutt and Invermay. Veterinarians play important roles in all aspects of animal research and artificial breeding and in the extension of research findings to other members of the profession and to the farming community.

Much of the animal health activity of AgResearch occurs on the Massey University campus in co-location with the Veterinary School in the Hopkirk Centre.

Research and technical services in industry

As you would expect in any economy which is so firmly based on animal production, a considerable industry exists in New Zealand to provide veterinary pharmaceuticals, feedstuffs, and other aids to the maintenance of animal health and production. This industry requires the professional skills of veterinarians, and there are posts available in such fields as technical advisory services and research. Many of these can lead to senior executive management roles.

International Veterinary Science

There are development projects for livestock industries in overseas countries. A number of veterinarians are involved in projects concerned with this development, with some projects being on a very large scale.

Other career opportunities

A veterinary degree can lead to a great diversity of other careers including employment in animal welfare, conservation biology, specialist clinic construction, animal feed formulation and manufacture, and zoological parks.

Remuneration levels for Veterinarians

Veterinarians consistently rate highly as respected members of society. A survey of the members of the New Zealand Veterinary Association conducted in 2004, reported an average salary for veterinarians up to three years after graduation to be $52,000. The same survey showed the average total remuneration for veterinarians overall to be approximately $77,000.

Bachelor of Veterinary Science at James Cook University

Description:
Veterinarians play a major role in the healthcare of pets, livestock, zoo animals, and sporting and laboratory animals. Some veterinarians work in livestock production and in research, broadening the scope of fundamental theoretical and applied knowledge. Others use their skills to protect humans against diseases carried by animals and conduct clinical research into human and animal health problems.

JCU’s School of Veterinary and Biomedical Sciences has offered the Bachelor of Veterinary Science since 2006. Students will acquire the knowledge and skills to diagnose, treat and prevent disease in a wide range of animals including companion animals, farm animals, aquatic species and native fauna. In addition, students will acquire a thorough knowledge of animal production systems, particularly tropical animal husbandry and aquaculture.

The final year of the course is devoted to clinical and professional training and is delivered in a series of clinical rotations through veterinary hospitals, practices, laboratories and government agencies in Mackay, Townsville, Cairns, Charters Towers and Malanda. Graduates will be eligible for registration as a veterinarian.

Duration:
5 years full-time

Mode:
On campus (Internal), full time

Workload:
Normal workload expectations are a minimum of 10 hours per week for every subject, including class contact hours, preparation and time spent on assessment tasks.

Type:
Undergraduate

Credit points:
120 credit points o

Intake:
February

Campus:
Townsville

Bachelor Veterinary Science at Charles Sturt University

When you complete this course, you will have developed skills in the diagnosis and management of disease in all common species of farm animals (cattle, sheep, pigs, poultry and fish) and companion animals (horses, dogs, cats, and others). As a result of the unique structure of the CSU course, you will have particular aptitude, skills and knowledge for working in the farm animal industries.

To achieve this, the course provides a solid grounding in agricultural production systems and the integration of nutrition, genetics, economics and epidemiology into the management of herds and flocks. The CSU course recognises the role of veterinarians in ensuring the safety of animal products for human consumption and the welfare of animals in livestock production systems.

In addition to your scientific and technical training, you will also develop a range of life skills and business skills which will help you in your work as a rural veterinarian.
Where it will take you

Veterinarians may be employed in private practice and in herd management consultancy, the public sector, research and diagnostic services, pharmaceutical research and development, and captive animal health.
Your course is recognised by industry

The process of accreditation of the course by the Australian Veterinary Boards Council (AVBC) has commenced. Final accreditation does not take place until the final year of the initial intake which will be in 2010.
Practical exerience

Clinical teaching in surgery, anaesthesia, diagnostic imaging, individual animal medicine and population medicine will take place in year four in clinical settings and will develop the student’s ability to solve problems in the health and disease management of individual animals, herds and flocks. This will be done by continuing a case-based approach to learning, which will require students to integrate all of their prior learning in the course.

Students will be unable to effectively participate in the clinical teaching in year four unless they have a high level of knowledge and understanding of the basic sciences taught in years one and two, pathology, parasitology, microbiology, nutrition, reproduction, the integration of veterinary medicine into animal production systems, and have developed the skills of integrated learning in clinical, case-based contexts through the problem based learning curriculum of second semester, year three.
Credit

CSU does not usually expect students to repeat relevant study completed at an acceptable standard at university level. However, there are some subjects in the Bachelor of Veterinary Science / Bachelor of Veterinary Biology for which credit will not be granted.
Honours stream

To transfer into the Honours stream at the beginning of the fifth year, you must have obtained a grade point average of 5 or higher in all 8 point or 16 point subjects that you studied in second, third and fourth year. Successful students will be included in a special program of Honours workshops and tutorials in fifth year and choose a project and potential supervisor during first semester.