Veterinary Degrees Online

Undergraduate admission to the Department of Animal Science, Food and Nutrition is accomplished through the University admissions process. Please visit the Admissions Office website at:

This site contains all the information you will need to assist you with undergraduate enrollment to Southern Illinois University Carbondale. It covers admissions information for freshmen, transfer students, international students, and off-campus military programs. It also provides information about Illinois residency eligibility, costs, financial aid, housing (on and off-campus), campus maps, class schedule information, special events for prospective students and placement procedures for math courses.

Aimed at professionals in different fields of knowledge related to career and poultry production.
The specialization will provide training to act with the highest professional level in the various stages of poultry production.
The academic training will culminate in a Professional Practice Led under the direction of a professional technical and scientific prestige.

Development

The race will run for three (3) semesters, each of which consist of bimonthly meetings of theoretical and practical on Fridays and Saturdays.
Semester Course / Workshop / Field
I Poultry shop now
Anatomy, physiology and embryology poultry
Facilities and equipment
Food and Nutrition
II Statistical analysis
Applied Genetics
Economics applied to poultry production
Management of broodstock, incubation facilities, chicken meat,
birds posture, security systems in poultry production
III Epidemiology
Technology and marketing of poultry products
Legislation Workshop
Health management and therapeutic
Administration and management

Timeline

Month of May: Pre-registration will be done via e-mail or memo of intent .-
13 to July 31: Registration Officer .-
August 7: Top Academic Activities .-

Schedule of Courses

Friday 14 to 18 hours. and Saturday from 9 to 16hs. (Biweekly).

Duties: to determine

It is expected that the race courses can be taken as an independent external students. The tariffs shall be construed in accordance with the duration of each.

Profile of candidate

Possess a university degree from a recognized institution by the ICFES, preferably veterinarian or veterinarian Zootecnica Zootecnica or its equivalent abroad. Some lines will be accepted biologists, doctors, microbiologists, chemists and pharmaceutical chemists.

Graduate Profile

Professional researchers are critical graduates with training of highly qualified professionals with an academic environment by a trained teacher with excellent qualifications supported by a robust infrastructure linked to the physiology of pulmonary hypertension, Epidemiology and Quantitative Serological Diagnosis of Disease Bovine Reproduction and Avian Viral Diseases, Nutrition and Toxicology Design and Evaluation of food systems, Food and Nutrition models.

Aim

The program’s main objective is to encourage scientific research and technological inputs in the various disciplines related to animal health and animal production, and deepen their knowledge for solving problems of priority livestock local, regional and national levels.