The “Profile of General Education for the Veterinary Professional” was established on the basis of a work that included: surveys, requests for graduates, consulting specialists and institutions involved, and literature reviews. This profile training veterinarians have the following characteristics:
Solid humanistic education, with a strong commitment to society, to practice in a fair legal and ethical framework.
Critical understanding of the socio-economic environment that enables planning and provide alternative answers to problems of regional integration, needs and trends, in a framework of multi-interdisciplinary.
Awareness about the importance of their role in preserving the environment, quality of life and ecology, using technology in a rational and appropriate.
Foray into research and extension, whose ultimate goal is an early relationship with the labor market in rural and urban.
Get a graduate with a conscience sanitary, epidemiological and epizootic.
This would suggest three broad areas within the profile of vocational training:
a) ANIMAL PRODUCTS: where will take into account the traditional and nontraditional, natural resource holdings and directed, nutrition and animal nutrition, animal breeding, production systems, business administration and environmental protection.
b) Clinical: including two formations: clinical small animal and large animal. Where can develop clinical criteria to diagnose and treat disease, known animal behavior (ethology), handle and feed the patient, improve knowledge for the diagnosis (at the laboratory, imaging, etc.) and training to the development and evaluation of projects.
c) Food Technology and Public Health: to be aware of a professional role as an agent for prevention and promotion of health. Moreover, with influence on production, new technologies and food control, in accordance with the principle of health and ecological balance. Protect the health of different animal species in contact with humans, food hygiene and control of animal and plant sanitation combating zoonoses, prophylaxis campaigns and preventive vaccinations.
SCOPE OF TITLE
The scope of the title veterinarian are standard in the “responsibility of the Profession” (adopted by Resolution No. 1498-88 – Ministry of Education and Justice), setting out the activities that a graduate degree in veterinary medicine are trained and empowered to perform, and includes the following functions:
Make-diagnosis, prevention and treatment of animal diseases.
-Perform and interpret analysis and laboratory techniques for diagnosis in veterinary medicine.
-Formulate and develop specific pharmacological and biological preparations, intended for the diagnosis, prevention and treatment of animal diseases, and monitor and certify the quality and distribution and sale of them.
-Research and develop biological preparations of animal origin intended for human use.
-Research, develop and apply biotechnology for breeding and conservation of animal species.
-Plan, direct, advise and control the production and preservation of various species.
-Plan, direct, implement and evaluate health campaigns aimed at prevention, control and eradication of diseases of various animal species.
-Develop, implement and evaluate standards and criteria for identification, characterization and classification of animals and their products.
-Plan, direct, advise and evaluate the conservation, use and promotion of native and exotic wildlife resources.
-Planning, directing and evaluating advising zoos, parks and wildlife reserves and exotic.
-To plan, direct and advise the production of laboratory animals.
-Assess the ability of clinical and zootechnical animals, to determine the appropriateness of their admission to concentrations of animals made for different purposes and / or import and export.
-Participate in the development, implementation and evaluation of policies, plans and programs for animal protection.
-Plan, direct, implement and evaluate the hygienic-sanitary control of the development of animal species, their products, byproducts and derivatives for human use and consumption and industrial use.
-Plan, direct, implement and evaluate the hygienic sanitary control of the development, processing, processing, storage, transportation and sale of foods of animal origin and their derivatives.
-Develop, prepare and evaluate foods for animal consumption.
-Organizing, managing and advising establishments for animal health and the prevention, diagnosis and treatment of animal diseases affecting human populations.
-Make the control of residues and wastes of animal origin in order to recycle and / or prevent environmental pollution.
-Conduct studies and research relating to wildlife in their state of health and disease, zoonoses and diseases shared with humans, the improvement of animal production and control of sanitary conditions and the same products and animal by-products.
-Provide advice on animal life in a state of health and disease, and zoonotic diseases shared with humans, improvement of animal production and control of sanitary conditions and the same products and animal by-products .
-Conduct surveys and arbitrations relating to the value of the animal health status and disease in them; to specific pharmacological and biological preparations used for such purposes, to animal production, its products and byproducts and the sanitary conditions in which develop these activities.
-Certify the state of health, illness and / or abilities of animals, the sanitary conditions in animal products, byproducts and derivatives and establishments for the preparation, processing, processing, storage and issuing of food, the quality of food and the specific pharmacological and biological derivatives.
TRAINING CAMP
The title “veterinarian” has national validity and enables to practice either independently or in a relationship of dependence: Self-I, II, and address of Teaching in Higher Education and University;-III studies, projects, addresses advice and technical characteristic of the profession. IV Certification-related profession.
The veterinarian who graduated from this Faculty will be trained for the following practices:
1. The diagnosis, prevention and treatment of diseases of domestic animals in the area of small clinics in the care of pets or large animals, whether sports or work, and non-traditional species.
2. Direct, guide and / or advising farming different animal species for conservation, breeding, nutrition and health for the benefit of animal production.
3. The management of health struggles for control and / or eradication of all species of animals and zoonotic diseases, sanitary inspection of animals, their products, byproducts and derivatives for human consumption.
4. May lead the industry in food of animal origin as a Director and / or technical advice and monitoring of the hygienic-sanitary design, processing, processing, preservation and sale of foods of animal origin and their derivatives.
5. It may serve as technical advisor in livestock establishments in relation to the management, health, nutrition, genetics and economics of such, in terms of animal husbandry and wildlife.
6. May act in the direction and advice from government agencies and provincial, municipal and public health in relation to activities involving the scope of the title.