Veterinary Degrees Online

As one of the largest and most successful research and teaching organisations of its kind in Europe, the Faculty of Life Sciences is proud that a scientific culture exists in which there are no traditional barriers between research disciplines.

Shared expertise and the development of new technologies enable important bioscience problems to be approached using novel and innovative methods.

Postgraduate opportunities span all fields of life sciences, from the molecule to the cell, to the whole organism and environments. Projects are offered from a range of exciting and challenging research themes.

Three or four year PhD programmes, and one year MPhil programmes, are tailored to suit students with different levels of research experience and students are carefully matched with a supervisor of their choice.

The Faculty of Life Sciences is very proud of the training opportunities that it provides for all its graduate students during their studies.

No matter what subject area, the graduate training programme provides a variety of research and transferable skills which will be of benefit for the various career paths that Life Sciences graduates embark on.

Animal Sciences and Industry is a comprehensive unit supported by about 50 faculty devoted to research, teaching, and extension activities related to domestic farm animals species. Currently, the department has approximately 700 undergraduate students advised in the department and about 75 graduate students pursuing both M.S. and Ph.D. degrees.

For graduate training, the department has animal research and teaching units located conveniently to the main campus. Those units include sheep, poultry, purebred beef, dairy, swine, and horse teaching and research units and the beef, forage, range and cow-calf research units. In addition, laboratories in both Call and Weber Halls contain state-of-the-art equipment that allow the student access to most analytical techniques required for their research.

Graduate training in the Department of Animal Sciences and Industry is organized within six functional discipline groups including animal breeding and genetics, food science, meat science, monogastric nutrition, physiology, and ruminant nutrition.

Animal Sciences and Industry is a comprehensive unit supported by about 50 faculty devoted to research, teaching, and extension activities related to domestic farm animals species. Currently, the department has approximately 700 undergraduate students advised in the department and about 75 graduate students pursuing both M.S. and Ph.D. degrees.

For graduate training, the department has animal research and teaching units located conveniently to the main campus. Those units include sheep, poultry, purebred beef, dairy, swine, and horse teaching and research units and the beef, forage, range and cow-calf research units. In addition, laboratories in both Call and Weber Halls contain state-of-the-art equipment that allow the student access to most analytical techniques required for their research.

Graduate training in the Department of Animal Sciences and Industry is organized within six functional discipline groups including animal breeding and genetics, food science, meat science, monogastric nutrition, physiology, and ruminant nutrition.