Animal Science Undergraduate at Miryang National University Korea
Livestock farming is an industry which produces the necessities of life by the raising of farm animals and special animals. Animal products such as milk, meat, eggs, and honey are important foods for human life and health, and demand for them is increasing annually. Consequently, the improvement in quantity and quality of livestock and the development of high quality animal products are required. The Department of Animal Science aims to train excellent technologists who are able to work in the fields of livestock husbandry and also makes efforts to develop new animal resources and to use biotechnology for the improvement of animal productivity. The major subjects are Animal Breeding, Reproduction, Management, Feeds and Feeding, Nutrition, and Milk and Meat processing.