Veterinary Degrees Online

Stages 1 and 2: You receive a broad introduction to agriculture (see ‘Agriculture – All Degrees’ below).

Stage 3: Core modules develop key areas relating to animal production science such as animal breeding and growth; farm animal nutrition; and forage utilisation. Optional modules enable you to obtain expertise in related areas such as product quality and marketing; animal welfare and environment; or tropical animal production. You are encouraged to compare and contrast different livestock enterprises and to integrate scientific knowledge into sound production systems, considering the demands of both the market and the population. There are visits to look at livestock systems on farms and at research centres.
Agriculture – All Degrees

Our degree programmes provide an in-depth understanding of agriculture at both farm and industrial levels, based on agricultural sciences, production studies and business management. You are introduced to a range of farming practices on the University’s and other farms.

Each of our agricultural degrees carries a specialist theme (or Honours Option) which allows you to study a particular area of agriculture in detail. These Honours Options reflect different career paths available after graduation.

Whichever Honours Option you apply for, modules in Stages 1 and 2 are common. This means that if you are unsure which Honours Option is right for you, you can defer your decision until the end of Stage 2.

Stage 1: This covers all the basic scientific and quantitative aspects of the subject such as soil, crop and animal science, and economics. You are also introduced to laboratory work and develop skills in microcomputing. A series of visits to the University farms covers some of the more practical aspects of agriculture.

Stage 2: You apply the principles established in Stage 1 to both animal and crop production and to farm management.

Stage 3: Following one of the four Honours Options allows you to study, in depth, an area of agriculture that particularly interests you. Each Honours Option balances compulsory core modules with a wide range of additional choices making up a third of the modules taken in the final year. You also write a dissertation on a subject of your choice

It provides the student training in technology, scientific and humanistic quality to enable it to carry out actions that will enable it to prevent diagnose and solve interdisciplinary problems in animal and public health, managing production processes in livestock enterprises with sustainable development framework for quality improvement of life and human development.

Outcome Profile

Using knowledge and medical practice to prevent, control and eradicate diseases that affect animals. Participate in research and dissemination of scientific and technological development in their areas of expertise. Apply the knowledge and methods to optimize animal production pets the benefit of man. Apply their knowledge in technology, science and humanities to promote the sustainable production of animals. Participate in the development of Veterinary Public Health for the prevention of zoonoses, as well as in hygiene, protection and preservation of food for human consumption. Efficiently manage human resources and materials in production processes.

The engineer zootechnicians employs the methods and techniques that lead to effective management and breeding of domestic animals that provide utility to man, thus contributing to improved food supply, both in quality and quantity.

Duration: 10 academic semesters.
Academic Degree: Bachelor of Science in Animal Husbandry
Job Title: Engineer Zootecnica

Graduate Profile
Management and production of large and small animals.
Industrial livestock in the area.
Handling foodstuffs of animal origin.
Administration and management of livestock enterprises.
Research and university teaching.

The course prepares graduates with basic knowledge in the fields of biology, chemistry, mathematics and physics and the useful and sufficient for professional and scientific area;
In particular, the degree course with:
Orientation to Science and techniques of animal husbandry will prepare the graduate with skills in organization and technical management of livestock processing and marketing of animal feeds and animal products. The course of studies will be directed towards technological and managerial training that will include techniques for genetic improvement, nutrition and feeding of animals, animal food preparation, knowledge of plant types and housed livestock, the economy of livestock enterprises and market for products of animal origin.
Orientation Management of animal resources in the rural and natural areas will prepare the graduate with skills in programming and control of ecological environments and management of animal resources and wildlife in rural and natural systems. The course of studies will be directed towards an eco-management training that will include the biology and ecology of wild and domestic animals, techniques for spatial analysis of wildlife and livestock and tools for the management of animal resources, domestic and wild, in public areas rural and natural.