Veterinary Degrees Online

The main goals of this  are to educate students in both the basic sciences and applied biotechnologies to meet the needs of the current animal and bio-tech industries as well as economic growth of the society. These goals will be achieved by:
Offering courses covering the major fields of animal breeding and genetics, animal nutrition, anatomy and physiology, reproductive biology, livestock farming and management, as well as feed production.
Placing equal emphasis on fundamental aspects and practical application.
Training students and assist farmers to promote animal production and management knowledge.
Research Highlights
Animal Genetics and Breeding

Breeding and preservation of Taiwan native chicken has been conducted for many years. The breeding selection for animal production is developed through the application of molecular biotechnologies and genetic markers. Also several genome research projects regarding reproduction, diseaseresistance, behavior, proteome and functional genomic studies on Taiwan native chicken have been conducted. In order to identify selection markers of critical economic traits, DNA microarray and SNP (Single nucleotide polymorphism) studies have been performed to genotype swine population in Taiwan for improving swine genetic traits.
Nutrition and Feeds

Research has been focused on the improvement of feed utilization, production and management techniques for poultry and animals. Current researches are focused on developing the biotic products for feed additives and increasing the feeding value of feedstuff by using biotechnology.
Animal Processing

It covers the processing of milk, meat, egg and animal byproducts, with an emphasis on making best use of their physical and biochemical characteristics.
Animal Management

The study is aimed at applying modern computer technology to animal farming. Current research projects are focused on the development of the decision support systems online, expert systems and simulation models for animal production.
Molecular Biology

Studies are focused on the applications of transgenic technology to improve egg and meat qualities, and evaluate the productions of foreign proteins for medical uses in transgenic animals.
Physiology and Reproductive Biology

Research projects are focused on signal transduction of myogenic stem cells, regulations of hormones, and the effects of day light on milk production and reproduction of seasonal breeders. Researches pertaining to in vitro maturation, fertilization and culture systems, cryopreservation of oocytes and embryos, animal cloning, proteome analysis of transgenic animals and transgenesis are currently emphasized in reproductive biology.

Livestock farming is an industry which produces the necessities of life by the raising of farm animals and special animals. Animal products such as milk, meat, eggs, and honey are important foods for human life and health, and demand for them is increasing annually. Consequently, the improvement in quantity and quality of livestock and the development of high quality animal products are required. The Department of Animal Science aims to train excellent technologists who are able to work in the fields of livestock husbandry and also makes efforts to develop new animal resources and to use biotechnology for the improvement of animal productivity. The major subjects are Animal Breeding, Reproduction, Management, Feeds and Feeding, Nutrition, and Milk and Meat processing.

What is Animal Science?
Animal Science encompasses the fields of poultry, swine, dairy, beef, equine, and veterinary medicine.

Students in this Bachelor of Science (B.S.) degree program can select from one of the following concentrations: Dairy Processing, Dairy Production, Equine Science, General Animal Science, Livestock Production, and Pre-Veterinary Medicine. Each concentration allows students to focus on specific educational and career goals. Animal Science provides instruction and practical experience in judging, breeding, feeding and managing livestock. Through course selection, students prepare for livestock farming, management, business, or graduate study in Animal Science or Veterinary Medicine. Directed electives allow special training for work with animal-feed companies; milk, egg or poultry operations; food-processing industries; managerial or marketing groups; supply and equipment cooperatives; agricultural extension services; public relations; and other organizations associated with animal production and management.

Careers in Animal Science

Animal Science graduates follow a wide range of career paths such as food-processing management, poultry-plant management, feed and equipment sales, animal breeding and management, horse training, and veterinary school.

About Agricultural Sciences

The Department of Agricultural Sciences is committed to providing a well-rounded and applied educational experience. Scientific theory is blended with practical applications in modern labs (soils, crops, computer, beef, dairy, dairy foods, meats, greenhouses, gardens and equine). The Tech Farm Salesroom markets and sells dairy, meat and plant products produced and processed on Tech Farm. These facilities support research opportunities for faculty, staff and students, in addition to service opportunities for the agricultural industry.

High school and pre-preparation

Any student admitted to the university may elect to major in Agricultural Business.

The objective of the Second-level Degree Course in Animal Products, belonging to Class n. 79/S: Livestock Management, is to produce
the professionals essential to today’s livestock farming sector, where sustainability, food safety, and animal health and welfare are key
issues alongside those of animal yields, product quality and the profitability of farms. Students will acquire the necessary scientific
knowledge and the professional competence and skills for promoting and implementing technological and managerial innovation within
livestock farming systems, for the purposes of optimising yields and the health and welfare of animals, and for enhancing the quality of
animal products all the while keeping an eye on economic and sustainability issues.
The specific learning objectives of the course are therefore to impart:
A solid grounding in the scientific disciplines essential to this particular occupational profile, coupled with a firm grasp of the scientific
method of enquiry.
An in-depth understanding of the applied sciences relevant to genetic improvement and to both traditional and innovative methods of
animal husbandry and nutrition, based upon chemical, biological, physical or genetic means.
A solid scientific, technical and practical grounding in the disciplines belonging to this Class of degree.
The ability to undertake and manage professional and research activities aimed at promoting and implementing technological and
managerial innovation within livestock farming systems, for the optimisation of yields whilst respecting environmental sustainability and
animal welfare.
The ability to address and resolve problems arising within the agri-food chain, particularly in relation to animal living conditions,
environmental impact, the quality control of processes and products, and the economic management of animal products and the
enhancement of their market value.
An in-depth knowledge of the laboratory methods employed within the various production process phases, and for the quality control of
different animal products at every stage of the supply chain.
Proficiency in the use of computer and information technology tools and their fields of application, and the ability to fluently employ
written and spoken English, in addition to Italian, also for matters requiring specialist legal or regulatory terminology.
The ability to carry out the above activities with the broadest autonomy and full responsibility.
The time allotted to private study generally accounts for 60% of the total hourly course load.