Veterinary Degrees Online

Rural Sociology, Animal Husbandry Cooperation Development, Poultry Husbandry Industry Management, Dairy Animal Industry Management, Beef Cattle and Draught Animal Industry Management, Fundamentals of Livestock Product Technology, Animal Husbandry Regulation and Animal Husbandry Development Policy, Animal Husbandry Entrepreneurship, Animal Husbandry Extension, Microeconomics, Macroeconomics, International Trading of Livestock and Livestock Product, Development of Rural Society, Abattoir and Livestock Slaughtering Technique, Research Methodology in Social Economics, Management of Livestock Industry, Development Communication, Animal Husbandry Extension, Development Planning in Animal Husbandry, Feasibility Study and Project Evaluation, Agribusiness Management, Operation Research, Non Parametric Statistics, Animal Health Science, Feedstuff and Feed Formulation, Livestock and Livestock Product Business Administration, Economics of Animal Husbandry Industry, Animal Husbandry with Cultural Perspective, Elective Subjects (6 semester credit units).

The Department of Animal and Range Science (ARS) is dedicated to educating students pursuing careers in the animal and range sciences and to serving the needs of the livestock producers and natural resource managers of South Dakota. Graduates of the ARS program have been highly successful in numerous careers relating to the livestock industry and natural resource management. The 25 ARS faculty have appointments in teaching, research, and extension. The faculty has species expertise in beef, horse, sheep and swine, and discipline expertise in breeding, growth and development, meats, nutrition, reproductive physiology, range ecology, and range management.

The Department offers Bachelor of Science degrees in Animal Science (Science or Business and Production emphasis) and Range Science (Range Livestock Production, Rangeland Ecology and Habitat Management, or Rangeland Resource Conservation emphasis).

The Department offers three graduate degree programs: Master of Science in Animal Sciences, Doctor of Philosophy in Animal Science, and Doctor of Philosophy in Biological Sciences, Animal and Range Science emphasis. Animal research and teaching facilities are located near the campus in Brookings and at the Southeast Farm near Beresford. Range Livestock Field Stations are located west of the Missouri River near Philip (Cottonwood Station) and Buffalo (Antelope Station).

The Department emphasizes multi-disciplinary and multi-functional activities with three departmental focus areas of production efficiency, product enhancement and natural resource management.

Student Learning Outcomes
Students who successfully complete an Applied Science degree in Animal Technology will:
Effectively apply multiple specie Animal Husbandry skills and concepts within the livestock industry.
Use skills acquired to gain employment in animal agriculture.
Effectively research nutrition, management, marketing, health and reproduction issues.
Interact with professionals unique to the industry using appropriate vocabulary.
Apply appropriate computational and accounting skills and utilize technology for successful money management and other record keeping requirements.

Program Requirements
The Animal Technology program is designed to be completed in two years. This assumes, however, that the entering student has been placed at or above the following levels on the Computerized Placement Test: WR 115 Introduction to College Writing and MTH 060 Introduction to Algebra. It is advisable to take the test as early as possible. If developmental coursework is required, it may take the student longer than two years to complete the program.

In preparation for the Animal Technology program, high school students should study mathematics, life sciences and physical sciences. Program completion requires a minimum of four credits of math and eight credits of chemistry or biology, plus other general education courses, such as English composition, speech and social science.

Students can take general education courses at night, but the technical classes are offered only during the day. Part-time enrollment is common; students may start in the middle of the school year or enroll for any portion of the program.

Facilities
Classes are conducted in modern, well-equipped classrooms and laboratories. Emphasis is placed on hands-on experience, and many classes utilize the local livestock producers for in-the-field laboratory exercises. Computers, microscopes and other modern lab equipment are available for student use. The college supplies equipment and tools for use during lab sessions.

LBCC offers all of the lower-division transfer courses that a potential transfer student in Animal Science needs. These courses provide the proper background for those wanting to further their educational goals. Valuable practical instruction assists students in meeting their objectives. Curriculum completion is the first step toward meeting lower-division requirements for students interested in pursuing a career in teaching. Also available are lower-division transfer courses in a variety of agricultural areas that will provide practical background and experiences for anyone entering the field of education.

Student Learning Outcomes
Students who successfully complete an Associate of Science degree with an emphasis in Animal Science will:
Effectively apply multiple species animal husbandry skills and concepts within the livestock industry and/or as a transfer student.
Use skills acquired to gain employment in animal agriculture.
Effectively research nutrition, management, marketing, health, and reproduction issues.
Communicate effectively (written and oral) using industry specific vocabulary.
Apply appropriate computational/accounting skills and utilize technology for successful money management and other record keeping requirements.

Students who successfully complete an Associate of Science degree with an emphasis in Equine Science will:
Apply equine husbandry skills and concepts successfully as a transfer student.
Research nutritional, basic management, marketing, health, reproduction and training issues in horses.
Interact with professionals unique to the equine industry using appropriate vocabulary.
Manage financial and record keeping operations using appropriate computational skills and technology.

Program Requirements
Students in this program will progress more quickly if they have a firm background in life sciences, physical sciences and math. Program completion requires math, chemistry and biology as well as courses in baccalaureate core perspectives. A cross-section of lower-division agriculture electives are available, providing practical instructional experiences in animal science, economics and crop production.

Facilities
Classes are conducted in modern classrooms and laboratories that have microcomputers, microscopes and other lab equipment for student use. Emphasis is placed on “hands on” experience, and many classes utilize the local livestock producers for in-the-field laboratory exercises

ANSC 100. Introductory Animal Science 3 cr. (2+2P) Orientation and survey of livestock industry in the United States; introduction to feeding, breeding, marketing and management practices for producing and selling farm animals.

ANSC 103. Introductory Horse Science 3 cr. (2+2P) The light horse industry; breeds; introduction to feeding, breeding, marketing and management; handling and selecting horses for breeding and performance.

ANSC 111. Freshmen Orientation 1 cr. Orientation to university life, including available resources and methods to promote success at NMSU. General exposure to fields in agriculture and home economics. Open to all freshmen and transfer students. Graded S/U.

ANSC 190. Western Equitation I 2 cr. (4P) Basic principles of Western riding, including care and management of the riding horse, equitation equipment, and development of riding skills.

ANSC 200. Introduction to Meat Animal Production 3 cr. (2+2P) Production and utilization of beef cattle, sheep and swine; emphasis on feeding, breeding, management problems and marketing; selection of animals for breeding and market.

ANSC 201. Introduction to Genetics for Animal Production (f) 3 cr. Introduction to genetics and inheritance relative to livestock production. Introduction to procedures for collection and use of performance information in livestock improvement programs. Prerequisites: BIOL 111.

ANSC 220. Animal Science Career Development 1 cr. Introduction to scientific disciplines and career options in animal-agriculture career-skill development, including resume preparation, networking, importance of internships, and leadership experiences in animal agriculture.

ANSC 250. Special Topics 1-4 cr. Specific subjects and credits to be announced in the Schedule of Classes. Maximum of 4 credits per semester. No more than 9 credits toward a degree.

ANSC 261. Introduction to Animal Metabolism 3 cr. Principles underlying the mechanisms of animal metabolism as they relate to production, maintenance, and health of animals. Prerequisite: CHEM 111.

ANSC 262. Introduction to Meat Science 3 cr. (2+3P) Fundamental aspects of the red meat industry. Lecture topics and laboratory exercises include the nutrient value of meat, meat preservation, meat safety, muscle structure and contraction, slaughter and processing of beef, lamb, and pork, sausage manufacture, meat curing, meat cookery, and muscle and bone anatomy.

ANSC 265. Horse Evaluation 2 cr. (4P) Selection and classification of horses.

ANSC 285. Companion Animal Management 3 cr. Introduction to care and management of companion animals. Topics will include an understanding of common varieties of pets and their place within human cultures, domestication, breeding ethics, nutrition, management; and health care topics.

ANSC 288. Horse Fitting and Selling 3 cr. (1+4P) Preparation of horses for sale; planning and conduct of auction sale; application of marketing principles relating to selling horses. Prerequisite: ANSC 103 or consent of instructor.

ANSC 289. Management of Equine Operations 3 cr. (1+4P) Lecture topics address knowledge and skills needed to effectively manage the daily operations of an equine enterprise; practice lab hours provide training in the daily care and management of horses and equine facilities. Prerequisite: ANSC 103 or consent of instructor.

ANSC 290. Western Equitation II 2 cr. (4P) Intermediate principles of Western riding, including reading horse behavior, limbering-up exercises, and developing riding skills. Introduction to rollbacks, turnarounds and stops. Prerequisite: consent of instructor.

ANSC 291. English Equitation II 2 cr. (4P) Intermediate principles of English riding, including reading horse behavior, limbering-up exercises and developing riding skills. Introduction to turn on forehand, turn on haunches, cavallettis. Prerequisite: consent of instructor.

ANSC 295. Team Competition in Animal Science 1-2 cr. Training in team competition in the animal sciences. May be repeated for a maximum of 6 credits.

ANSC 301. Animal and Carcass Evaluation 3 cr. (2+2P) Determination of the market value of meat animals by relating live animal and carcass traits. Topics include the identification of economically important traits, grading, growth and development, wholesale and retail pricing, and futures and options markets.

ANSC 303. Livestock, Meat and Wool Evaluation 4 cr. (3+2P) Selection, classification, grading, and judging of livestock, meat, and wool.

ANSC 304. Feeds and Feeding 3 cr. (2+2P) Digestibility of feeds, their nutritive values, grades, and classes, principles of ration formulation and computer ration formulations, and practical feeding of farm animals.

ANSC 305. Principles of Genetics 3 cr. Same as AGRO 305, BIOL 305, HORT 305.

ANSC 306. Processed Meats 3 cr. (2+2P) Composition, nutritive value, least-cost formulation, blending, curing, smoking and cooking of sausages.

ANSC 310. Exhibiting Livestock 2 cr. (1+2P) Fitting and showing beef cattle, dairy cattle, sheep and swine. Prerequisite: Limited to AXED majors only. Graded S/U.

ANSC 314. Swine Production 3 cr. (2+2P) Breeding, feeding, and care of swine. Prerequisite: ANSC 304.

ANSC 320. Applied Horsemanship (f) 3 cr. (6P) Basic principles, methods and philosophies of handling, breaking and training the two-year-old Western horse. Prerequisite: ANSC 290 and/ or consent of instructor.

ANSC 321. Applied Horsemanship II (s) 3 (6P) Continuation of ANSC 320. Further development of skills required to advance the training of the two-year-old Western horse. Emphasis will be placed on lateral work, lead changes, turn-arounds, obstacles, and making the horse accustomed to ranch and trail riding situations. Prerequisites: ANSC 320 or consent of instructor.

ANSC 325. Mastering Financial Agricultural Statements 3 cr. Same as AG E 325.

ANSC 350. Special Topics 1-4 cr. Specific subjects and credits to be announced in the Schedule of Classes. Maximum of 4 credits per semester. No more than 9 credits toward a degree.

ANSC 351G. Agricultural Animals of the World 3 cr. Global study of the development and use of animals for production of food and nonfood products. Climatic, cultural, and economic influences on systems of livestock production and species and breeds of livestock utilized will be evaluated.

ANSC 353. Advanced Livestock Evaluation 2 cr. (4P) Advanced selection, classification and grading of livestock.

ANSC 354. Advanced Meats Evaluation 2 cr. (4P) Advanced selection, classification and grading of meats.

ANSC 355. Advanced Horse Evaluation 2 cr. (4P) Advanced selection and classification of horses.

ANSC 363. Meat Technology 3 cr. Structure function and composition of muscles; factors influencing conversion of muscle to meat; buying, palatability and nutritive value of meat and meat products.

ANSC 370. Anatomy and Physiology of Farm Animals 4 cr. (3+2P) Structure and function of the animal body. Includes studies of the horse, cow, sheep, pig, and comparisons with the human body. Prerequisites: CHEM 111 and BIOL 190 or 211G.

ANSC 382. Equitation Instructor Training 3 cr. (1+4P) Practical training in developing skills required to be certified as a riding instructor for horsemanship/equitation. Topics include evaluating learning styles, developing lesson plans, preparing individual and group lessons, learning safety, and developing a teaching portfolio. Prerequisites: ANSC 103; and ANSC 289, ANSC 290, or ANSC 291.

ANSC 383. Equine Reproductive Management 3 cr. (1+4P) Anatomy, physiology, and endocrinology of reproduction of the mare and stallion; training in modern reproductive techniques employed in the horse industry. Prerequisites: ANSC 103, ANSC 289, and ANSC 370.

ANSC 390. Internship 1-3 cr. Professional work experience under the joint supervision of the employer and a faculty member. A written report is required. No more than 3 credits toward a degree. Prerequisite: consent of instructor. Graded S/U.

ANSC 395. Team Competition II 1-2 cr. Advanced training in team competition in the animal sciences. May be repeated for a maximum of 6 credits.

ANSC 402. Animal Science Seminar 1 cr. Review of the current literature in animal sciences. Oral and written reports.

ANSC 414. Sheep and Wool Production (s) 3 cr. (2+2P) Genetics, nutrition, physiology and management of sheep. Wool grading, shearing, and disease control. Prerequisites: ANSC 304 and junior status.

ANSC 415. Horse Science and management (spring of odd years only) 3 cr. (2+2P) Senior level course requiring students to apply basic knowledge acquired in the prerequisite courses to solve typical problems encountered in the horse industry. Specific topics include genetics and animal breeding, business and legal issues, reproduction, health, nutrition and exercise physiology. Prerequisites: ANSC 304 and ANSC 370 or concurrent registration.

ANSC 416. Beef Production 3 cr. (2+2P) Breeding, nutrition, management and marketing of beef cattle. Prerequisites: ANSC 304 and ANSC 305 or concurrent registration.

ANSC 417. Dairy Production 3 cr. (2+2P) Breeding, nutrition, physiology and management of dairy cattle. Prerequisites: ANSC 304 and ANSC 305 or concurrent registration.

ANSC 421. Physiology of Reproduction 3 cr. (2+2P) Fertility and the role of hormones, nutrition, selection, management and environment in the maintenance of high reproductive rate. Prerequisite: ANSC 370.

ANSC 422. Animal Nutrition 3 cr. Nutrient utilization and measurement; nutrient requirements for the various body functions. Prerequisite: CHEM 211.

ANSC 423. Animal Breeding 3 cr. (2+2P) Mating systems, and selection procedures; calculation of inbreeding coefficients, genetic relationships, and gene frequency. Prerequisite: ANSC 305.

ANSC 448. Problems 1-4 cr. Individual investigation in a specific area of animal science. Maximum of 4 credits per semester. No more than 6 credits toward a degree.

ANSC 461. Toxicology I (f) 3 cr. Introduction to principles of toxicology. Prerequisite: BIOL 111G or BIOL 211G, and CHEM 345. Same as TOX 461.

ANSC 462. Parasitology 3 cr. Same as EPWS 462.

ANSC 462 Lab Parisitology Lab 1 cr. Methods of collecting, preservation, and identification of parasites of man and animals.

ANSC 471. International Range Livestock Management 3 cr. Range livestock production and management with emphasis on international aspects integrated in a holistic sense. Same as RGSC 471.

ANSC 480. Environmental Physiology of Domestic Animals 3 cr. Influence of environmental factors on physiological processes of domestic animals. Prerequisite: ANSC 370.

ANSC 484. Ruminant Nutrition 3 cr. Energy, nitrogen, and mineral nutrition of ruminants with special emphasis on digestive physiology and metabolism of nonprotein nitrogen compounds. Prerequisite: ANSC 422.

ANSC 485. Advanced Animal Breeding (so) 3 cr. Population genetics, heritability, selection, gene x environment and gene x gene interactions, composite development, molecular genetic technology and manipulation. Prerequisite: ANSC 423 and E ST 311G.

The Pre-Veterinary medicine is one of four “pre-professional” programs available at NMSU. It provides the background training required for enrollment at schools of veterinary medicine.

Acceptance rates of NMSU students have been excellent in recent years and many have graduated at the top of their veterinary medicine school class.

All Pre-Vet majors receive training in the biological sciences, physics, chemistry, mathematics and liberal arts. A B.S. degree in Animal Science (Science Option) fulfills the prerequisites for admission into veterinary schools. Supporting courses in many areas allow the student to develop a program of study which satisfy both requirements and individual interests.
A considerable number of students enter NMSU with an interest in the field of veterinary medicine. Most of these individuals are advised by animal science faculty and take considerable course work in the Department of Animal and Range Sciences. The Pre-Vet program is very strong at NMSU and the rate of acceptance of NMSU students to Colleges of Veterinary Medicine has been quite high in recent years.

Pre-Vet Advisor, Department of Animal and Range Sciences, NMSU.
Programs of Study in Animal Science

Undergraduate programs in the Department of Animal & Range Sciences are designed to offer a wide array of courses aimed at providing experience, both technical and practical, in the many facets of animal production, management, and marketing. The curriculum is career oriented and seeks to train individuals for meaningful employment in the types of positions mentioned previously.

Support courses are offered to provide specific knowledge in basic sciences and humanities. Animal science courses then relate this basic experience to the field of animal production. Business and management offerings allow the student to make more effective decisions associated with the livestock industry.

The major areas of study and courses offered or required are outlined below or go the NMSU Undergraduate Catalog.
Advising & Learning Environment

Pre-Veterinary students are advised by faculty in the Department of Animal and Range Sciences.

On-campus facilities include four animal units; beef cattle, horses, swine and sheep. Fully equipped laboratories in Knox Hall and Neale Hall offer experience in physiology, endocrinology, nutrition, genetics, meats, wool, and micro-computer applications.

In addition, the department operates a ranch consisting of 64,000 acres just north of Las Cruces and a 28,000 acre ranch near Corona, New Mexico. Feedlot experiments are conducted at the Clayton Livestock Research Center, Clayton, New Mexico and on the NMSU campus.
Student Organizations

Students are encouraged to participate in various student organizations at the departmental, college and university level.
Pre-Vet Club – hosts numerous activities and field trips.
Equitation Club – supports the Equestrian Teams (Western and English) Recent IHSA Regional Champions – 2006.
Block and Bridle Club – meet new friends, participate in academic and community projects.
Rodeo Club – NMSU as a member of the National Intercollegiate Rodeo Association sponsors both male and female teams. The Club produces 2 rodeos yearly.
Range Club – range management activities, Range Plant Identification team and URME team which compete in national contests.

Judging teams (compete in several contests each year):
Livestock
Horse
Range Plant
Wool

Membership in one or several of these groups is encouraged since it provides students with a unique opportunity to implement and integrate many experiences learned in the classroom.
Curriculum

Pre-Veterinary Requirements:
Biology (4 credits)
Chemistry (15-18 credits)
Math (3 credits)
English (4 credits)
Speech (3 credits)
Physics (4-8 credits)
Statistics (3 credits)
Arts, Humanities, Social Sciences (12 credits)

General Education Electives
See Undergraduate Catalog for undergratute reqirements
Campus wide events

Special events programs sponsored by NMSU include numerous well-known entertainers and sports activities (football, basketball, volleyball, golf, baseball, track, tennis, swimming and rodeo). Opportunities to participate in intramural athletics are also available.

Scholarships for 4-Year Students in
Animal Science

Richard and Dana Balander Avian Scholarship
This scholarship will award up to $1,500 dollars to honor and encourage students pursuing a poultry or avian species related career. Academic performance, leadership attributes, career ambitions and financial need will be considered by the selection committee. Undergraduate students will receive primary consideration, but graduate students are also encouraged to apply. Applications are available in spring semester in 1250 Anthony Hall. Deadline is May 15 for completed applications.

Howard E. Cowles Dairy Prize
Awarded annually to juniors born in Michigan and who are majoring in Animal Science with an interest in dairy. Students must also exhibit interest and participation in extracurricular dairy activities. Recipients are selected by the faculty of Animal Science from students who meet criteria for eligibility.

Michigan Dairy Memorial Scholarships
Tuition scholarships of $1,500/year for freshmen or $3,500/year to full tuition and fees for sophomores, juniors and seniors are available to students preparing for careers in the dairy industry. Applications are available in 1250 Anthony Hall. Deadline for completed applications is September 27 for freshmen and February 28 for sophomores, juniors and seniors.

Jack and Betty Barnes International Michigan Dairy
Memorial Scholarship
A tuition scholarship of $1,000 is available to students meeting eligibility criteria for Michigan Dairy Memorial Scholarships and who desire an international experience to enhance their education. Applications are available in 1250 Anthony Hall. Deadline for completed applications is April 1.

Michigan Livestock Industry Scholarships
Awards of $2,000/year are available to students preparing for careers in the livestock industry. Applications are available in 1250 Anthony Hall. Deadline is March 1 for completed applications.

Michigan Pork Producers Association Scholarship
Scholarships of $1,000, $500, $250 are awarded annually to undergraduates with an interest in the swine industry. Applications are available from Michigan Pork Producers Association. Deadline is January 15 for completed applications.

Ralph Hudson Scholarship
A $250 cash award is given to the Outstanding Block and Bridle Club member selected by the faculty of Animal Science.

Reginald A. Emmert Scholarship
The Reginald Emmert Endowed Scholarship is intended to honor and encourage full-time, undergraduate students majoring in a) the Department of Animal Science with emphasis in livestock production and b) the Department of Forestry with emphasis in plantation forestry in the College of Agriculture and Natural Resources, at Michigan State University. It is the intent of the donors, that this scholarship provides motivation and incentive to students demonstrating a desire to pursue careers in Animal Science and Forestry.

FUNDING LINE

Scholarship application are due annually in February. Generally, less than 5 scholarships are awarded and while amounts vary, the general award is between $1000 and $2000 per term. Students may reapply.

CRITERIA
Full-time student pursuing an undergraduate degree in the MSU College of Agriculture and Natural Resources, majoring in a) the Department of Animal Science with emphasis in livestock production and b) the Department of Forestry with emphasis in plantation forestry.
Demonstrate sound academic achievement by maintaining the minimum GPA as determined annually by each department.
Demonstrate intent to pursue a career in a) Livestock Production and related fields or b) Plantation Forestry and related fields. The application process may include a one-page summary of the candidate’s career aspirations.
Evidence of the candidate’s involvement in community activities with demonstrated leadership abilities.
Graduation from a high school located in the United States.
It is the donor’s intent that students, who might no otherwise be able to attend college due to financial constraints, be given preference in the selection process.

ADDITIONAL FACTORS

Scholarship may be divided equally between fall and spring terms.

Download 2007 Emmert Scholarship Application (MS Excel)…

Harry Moxley Scholarship
A $250 cash award is given to the outstanding junior in Animal Science with a livestock emphasis. The recipient is selected by the faculty of Animal Science.

Scholarships for Students Enrolled in
The Institute of Agricultural Technology

Michigan Milk Producers Association Scholarship
Eight awards are presented annually to Ag Tech Dairy Management students interested in pursuing careers in dairy farming. Recipients must be MMPA members, or children or employees of members. Applications are available in 1250F Anthony Hall. Deadline for completed applications is September 15.

Michigan Dairy Memorial Scholarships
Tuition scholarships of $2,000/year are available to Ag Tech students preparing for careers in dairy science, processing, and/or manufacturing. Applications are available in 1250 Anthony Hall. Deadline for completed applications is September 27 for freshmen and February 28 for sophomores, juniors and seniors.

Learn more . . .

Additional Regional or National Scholarships

National Dairy Shrine scholarships
The National Dairy Shrine offers scholarships to college students with an interest in dairy, with awards totaling over $30,000/year. Eligibility details and applications for seven recognition programs and scholarships are available at www.dairyshrine.org.

The Chicago Mercantile Exchange (CME) Pork Industry Scholarship
Four $2,500 scholarships will be awarded to students who intend to pursue a career in the pork industry – talented and thoughtful students who may emerge as industry leaders someday.

One of the top four winners will receive an all expense paid trip to the Pork Industry Forum.
Be an undergraduate student in a two-year swine program or a four-year college of agriculture;
Write a brief letter indicating what role you see yourself playing in the pork industry after graduation;
Submit an essay of 750 words or less describing an issue you see confronting the pork industry today or in the future – and offer your solutions;
Obtain two letters of reference from current or former professors or industry professionals;
Prepare a cover sheet with your:
name
complete mailing address and telephone number
school name
year in school
permanent mailing address and telephone number
social security number

Submit all the above items in a single envelope to:

National Pork Producers Council
PO Box 10383
Des Moines, Iowa 50306

The National Pork Producers Council (NPPC) will administer the program, read the essays, and select the winners. Essays will be judged on the basis of clarity or expression, persuasiveness, originality, and relevance of topic. Winners will be announced at the Pork Industry Forum, in February.

Application deadline December.

Other Agriculture-related Scholarships

Hoard’s Dairyman provides a listing of scholarships available to youth majoring in agriculture or with a dairy background.

Link to eligibility details and application information…

Land O’Lakes Propel® Energy Nugget Scholarship

Land O’Lakes Purina Feed LLC will award five $1,000 scholarships to high school seniors who demonstrate scholastic achievement, leadership in agriculture and a perceived ability to contribute to agriculture in the future. The Propel® Energy Nugget scholarship program is available to high school graduates pursuing a two- or four-year degree in dairy science or dairy nutrition and management.

To qualify for the program, a student must:
Be a high school senior, graduating in spring of 2009;
Demonstrate leadership abilities and academic performance;
Complete an application; and
Write essays describing why he or she is interested in a dairy science or dairy nutrition and management career.