Posts Tagged ‘livestock systems’

Animal Production Science Undergraduate at University of Newcastle upon Tyne

Stages 1 and 2: You receive a broad introduction to agriculture (see ‘Agriculture – All Degrees’ below).

Stage 3: Core modules develop key areas relating to animal production science such as animal breeding and growth; farm animal nutrition; and forage utilisation. Optional modules enable you to obtain expertise in related areas such as product quality and marketing; animal welfare and environment; or tropical animal production. You are encouraged to compare and contrast different livestock enterprises and to integrate scientific knowledge into sound production systems, considering the demands of both the market and the population. There are visits to look at livestock systems on farms and at research centres.
Agriculture – All Degrees

Our degree programmes provide an in-depth understanding of agriculture at both farm and industrial levels, based on agricultural sciences, production studies and business management. You are introduced to a range of farming practices on the University’s and other farms.

Each of our agricultural degrees carries a specialist theme (or Honours Option) which allows you to study a particular area of agriculture in detail. These Honours Options reflect different career paths available after graduation.

Whichever Honours Option you apply for, modules in Stages 1 and 2 are common. This means that if you are unsure which Honours Option is right for you, you can defer your decision until the end of Stage 2.

Stage 1: This covers all the basic scientific and quantitative aspects of the subject such as soil, crop and animal science, and economics. You are also introduced to laboratory work and develop skills in microcomputing. A series of visits to the University farms covers some of the more practical aspects of agriculture.

Stage 2: You apply the principles established in Stage 1 to both animal and crop production and to farm management.

Stage 3: Following one of the four Honours Options allows you to study, in depth, an area of agriculture that particularly interests you. Each Honours Option balances compulsory core modules with a wide range of additional choices making up a third of the modules taken in the final year. You also write a dissertation on a subject of your choice

MS in Animal Science course description at American University Of Beirut

AGSC 301 Statistical Methods in Agriculture 2.3; 3 cr.
An investigation of the statistical techniques needed to design experiments and analyze and interpret agricultural research data. Prerequisites: STAT 210 and CMPS 209. Fall and spring.

AVSC 304 Preventive Immunology and Patterns of Animal Diseases 3.0; 3 cr.

Basic aspects of specific and non-specific body defense mechanisms and the role of vaccination in population protection; study of the patterns of diseases. Prerequisite: BIOL 224 or AVSC 224.

AVSC 306 Diseases of Livestock 3.0; 3 cr.

Etiology, clinical characteristics, identification, and control of some selected infectious and metabolic diseases of economic impact on animal production.

AVSC 330 Advanced Livestock Production 3.0; 3 cr.

Recent advances in livestock production practices as related to interactions between animal and milieu with reference to the specific nutritional and climatic conditions of the Middle East.

AVSC 336 Ruminant Nutrition 3.0; 3 cr.
Recent advances in the nutrition of cattle and sheep with reference to microbiological aspects of digestion and its relation to practical feeding.

AVSC 388 Animal Production and Environmental Management 3,0; 3 cr.
Characterizes the impact of extensive and intensive livestock systems on the environmental sustainability of the two systems in terms of technical constraints and feasible corrective environmental management strategies.

AVSC 395 Graduate Seminar in Animal Science 1.0; 1 cr.

AVSC 399 MS Thesis

Elective Courses for the MS Degree in Animal Science

AVSC 300 Graduate Tutorial 1–3 cr.
Special problem. Prerequisite: consent of instructor.

AVSC 305 Poultry Diseases 3.0; 3 cr.
Etiology, clinical characteristics, identification, prevention, and control of the major infectious and metabolic diseases of poultry.

AVSC 307 Poultry Production in Warm Regions 3.0; 3 cr.
Recent advances in poultry production practices under high temperature conditions with special emphasis on physiology of heat stress in birds as related to housing, management, and feeding. Prerequisite: AVSC 226.

AVSC 329 Advanced Animal Physiology 2.3; 3 cr.
Comparative physiology of domestic animals with special emphasis on digestion, reproduction, lactation, and thermo-regulation. Prerequisite: AVSC 275 or equivalent.

AVSC 334 Advanced Poultry Nutrition 2.3; 3 cr.

Recent developments in poultry nutrition; design and implementation of poultry nutrition experiments. Prerequisite: AVSC 271.

Bioveterinary Science Course Content at University Of Lincoln

Level 1
Mammalian Physiology (double unit)
Biochemistry
Comparative Anatomy
Cell biology and Immunology
Research Skills and Biometrics
Evolution, Genetics and Domestication
Animal Husbandry and Welfare
Level 2
Livestock Systems
Reproduction and Breeding
Veterinary Microbiology
Metabolism
Nutritional Science
Veterinary Anatomy
Veterinary Parasitology
Applied Statistics
Level 3
Project and Dissertation (30 credits)
Biotechnology
Diagnostics and Analytics
Animal Disease
Equine Disease
Clinical Nutrition
Current Issues in Bioveterinary Science