The objective of this CEAV course is to prepare for professions and activities focussing on production and quality control in the poultry and rabbit “production” sector. This course is based in particular on thorough skills in animal health, in production and processing methods as well as in the fields of product safety-quality, environmental management, veterinary medication and animal welfare.
This CEAV course brings the necessary knowledge to react to the main dysfunctions in production and health of porcine herds as well as in quality-safety of products. The objective of the course is to gain a high level of know-how from case studies and practice.
The objective of the course is to facilitate the access of the veterinary students to leading positions in the pharmaceutical industry and distribution.
It prepares veterinarians to join companies in the professional fields of pharmaceutical research and development, drug registratio,, marketing, veterinary drug monitoring and distribution of veterinary medication.