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	<title>Veterinary Degrees Online &#187; production sector</title>
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		<title>Health and Quality Management in Poultry and Rabbit at Ecole Nationale Vétérinaire de Nantes</title>
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		<pubDate>Thu, 19 Mar 2009 05:15:11 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[animal health]]></category>
		<category><![CDATA[ecole nationale vétérinaire]]></category>
		<category><![CDATA[ecole nationale vétérinaire de nantes]]></category>
		<category><![CDATA[environmental management]]></category>
		<category><![CDATA[medication]]></category>
		<category><![CDATA[objective]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[product safety]]></category>
		<category><![CDATA[production sector]]></category>
		<category><![CDATA[professions]]></category>
		<category><![CDATA[quality control]]></category>
		<category><![CDATA[quality management]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[rabbit production]]></category>

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		<description><![CDATA[The objective of this CEAV course is to prepare for professions and activities focussing on production and quality control in the poultry and rabbit &#8220;production&#8221; sector. This course is based in particular on thorough skills in animal health, in production and processing methods as well as in the fields of product safety-quality, environmental management, veterinary [...]]]></description>
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