Health and Quality Management in Poultry and Rabbit at Ecole Nationale Vétérinaire de Nantes
The objective of this CEAV course is to prepare for professions and activities focussing on production and quality control in the poultry and rabbit “production” sector. This course is based in particular on thorough skills in animal health, in production and processing methods as well as in the fields of product safety-quality, environmental management, veterinary medication and animal welfare.