Veterinary Degrees Online

Accreditation Information :
Pre Requisite Courses :
Qualifying Exams :

Tution Fees :
Financial Aid / Scholarship Offered :
Courses :

The academic members of this faculty are very active in researching aspect and taking part in different congresses and seminars in the country and in foreign countries such as: England, Swiss, The Netherlands, France, Denmark, Canada, Turkey, Uruguay, India, Germany, Greek, South Africa, Russia and Tunisia. They also have published many articles in Persian and foreign magazines and have national, between universities and inter university researching plans some of them are finished and the others are under operation. The faculty has also a common international project with England and now is trying to sign a cooperation agreement with the important Veterinary faculties of the world.
10 years education development program:

In this program, the faculty is going to accept Ph.D students in the fields of midwifery, the diseases of livestock reproduction. Inner diseases of large animals, and veterinary surgery. These periods are acted in the education spreading supreme council. Also the university diploma of cow hygiene and breeding, horse hygiene and breeding, marine animals hygiene and breeding, birds hygiene and breeding small animals hygiene and breeding, pharmacology and control and eradicating the parasitic diseases are acted in the university council and are under act in the education spreading supreme council.
The faculty intends to accept students as special doctorate of microbiology, foods hygiene, bird diseases, veterinary pharmacology, veterinary anatomy, and also post graduation students of veterinary laboratory science in hematology, bacteriology, immunology and the study of leech.

The program provides students with the comprehensive background in veterinary anatomy and related areas: gross and comparative anatomy, developmental anatomy, histology, neuroscience and genetics. The students will be exposed to customized coursework, state-of-the-art laboratories and experienced staffs. Graduates from this program are well-prepared and ready to initiate a research program in the field of veterinary anatomy and its applications. Entering the academia of Veterinary Medicine will also be an option for the graduates.

Level 1
Mammalian Physiology (double unit)
Biochemistry
Comparative Anatomy
Cell biology and Immunology
Research Skills and Biometrics
Evolution, Genetics and Domestication
Animal Husbandry and Welfare
Level 2
Livestock Systems
Reproduction and Breeding
Veterinary Microbiology
Metabolism
Nutritional Science
Veterinary Anatomy
Veterinary Parasitology
Applied Statistics
Level 3
Project and Dissertation (30 credits)
Biotechnology
Diagnostics and Analytics
Animal Disease
Equine Disease
Clinical Nutrition
Current Issues in Bioveterinary Science

Veterinary anatomy is the basic science to study the form, structure and function of animal body. Originally the term “anatomia” derives from the Greek ana, meaning “apart”, and the tome, meaning “cut”.

Students gain an anatomical knowledge of the cadaver specimen through dissection, palpation and observation with the naked eye. The objective basic veterinary anatomy is to get a clear understanding of the normal structure of the body with a dog. The comparative veterinary anatomy treats systemically the major domestic species such as horse, ox, pig, dog, cat, goat and chicken etc. We are instructing this course with systematic and regional anatomical method.

System-oriented anatomy deals with the structure of groups of organs that are closely related by a common function, for example, the digestive system, the circulatory system, the respiratory system, and etc.

Regional anatomy is one of the foundation of clinical practice focused on the relationships within special region of the body. This course is allocated to laboratory work.

FIRST YEAR

First Semester
Zoology
Veterinary Anatomy I
Biological Chemistry I
Mathematics and Biostatistics
Ecology

Second Semester
Veterinary Anatomy II.
Biological Chemistry II
Biological Physics
Cell Biology and General Embryology
Informatics
SECOND YEAR

First Semester
Study of the Argentine Constitution
Histology
Animal Physiology
General Genetics
English

Second Semester
Animal Physiology
Microbiology
Forage and Toxic Plants
Sociology
THIRD YEAR

First Semester
General Pathology
Pharmacology
Animal Nutrition
Immunology

Second Semester
Semiology and Clinic Propaedeutics
Epidemiology
Economy
Reproduction
FOURTH YEAR

First Semester
And Toxic Diseases of Birds
Animal Production
Poultry Production I
And Toxic Diseases of Small
Pathology of Reproduction and Obstetrics
Surgical Technique

Second Semester
Public Health
And Toxic Diseases of Ruminants
And Toxic Diseases of Swine
And Toxic Diseases of Horses
Swine Production I
Equine Production I
FIFTH YEAR

First Semester
Medical Pathology
Surgical Pathology
Clinical Analysis
Bromatology
Sheep Production I

Second Semester
Large Animal Clinic
Small Animal Clinic
Beef Cattle Production
Bovine Milk Production
Rural Administration
GUIDELINES
SIXTH YEAR
Orientation: ANIMAL PRODUCTION
Orientation: ANIMAL CLINIC
Orientation: PUBLIC HEALTH

Graduate Profile

The degree of training received by the veterinarian must prepare for:
Perform diagnosis, prevention and treatment of animal diseases.
Perform analysis and interpretation of bacteriological, parasitological, biological, chemical, and physical and laboratory techniques for the diagnosis, prevention and treatment of animal diseases.
Formulate and develop specific pharmacological and biological preparations, for the diagnosis, prevention and treatment of diseases of animals, to certify the quality and control their distribution and sale.
Research and develop biological preparations of animal origin applicable in various human uses.
Research, develop and apply biotechnology for breeding and conservation of animal species.
Organizing, managing and advising establishments for animal health and the prevention, diagnosis and treatment of animal diseases affecting human populations.
Scheduling, supervising, advising on the conservation and use of native and exotic fauna.
Organize and lead zoos, parks and wildlife reserves and exotic.
Schedule, manage, advise and monitor production animal.
Develop, implement and evaluate standards and criteria for identification, characterization and classification of animals and their products.
Assess the ability of clinical and zootechnical animals, to determine the appropriateness of their admission to concentrations of animals made for different purposes and / or import and export.
Formulate, develop and evaluate food for animal consumption.
Organizing, managing and advising establishments producing animal.
Organize, manage and evaluate health campaigns aimed at prevention, control and eradication of diseases of various animal species.
Participate in campaigns aimed at prevention, control and eradication of pests and animal diseases that affect humans.
Advise on the development of standards for animal protection.
Advise on the development of standards relating to hygiene – health of the animal production and the activities involved in the production and distribution of products and foods of animal origin
Checking hygiene and health of the animal species, their products, byproducts and derivatives for human use and consumption and industrial use.
Carry out sanitary-hygienic control of the development, processing, processing, storage, transportation and sale of foods of animal origin and their derivatives.
The control of waste and animal waste in order to recycle and / or prevent environmental pollution.
Conduct studies, research and advice on animal life in a state of health and disease, zoonoses and diseases shared with humans, the improvement of animal production and control of sanitary conditions of production and products and animal by-products.
Certify the state of health, illness and abilities of animals, the specific pharmacological and biological preparations for animal medicine and sanitary conditions of livestock products and by-products and of establishments for the preparation, processing, processing, preservation and sale of foods of animal origin.
Arbitrations and conduct surveys relating to the value of animals, health and illness from them; to specific pharmacological and biological preparations used for prevention and treatment of diseases of animals, to animal production and products and sanitary conditions in which the activities involved in the production and distribution of products and foods of animal origin.