Veterinary Degrees Online

It is the faculty dean of the University of León. It was the first university and the first University Center in the city of León. The Faculty of Veterinary Medicine has modern facilities for teaching and research. It was the first of the Spanish to be evaluated on the quality of education imparted by experts of the Advisory Committee on Veterinary Training (CCFV) of the European Union (EU), stressing in his report, inter alia, quality faculty, the pilot installation of food technology, management of the farm and the research. At present the Faculty of Veterinary Medicine has more than 6,000 square feet of area devoted exclusively to clinical care, teaching and research, including hospitals for different animal species, diagnostic laboratories, and an area of Reproductive Technology.

The curriculum, adapted to the requirements of the 1027 directive of the EU is divided into three branches in the second cycle of different orientation: Medicine and Animal Health, Animal Production and Economics Bromatology, Health and Food Technology.

Objectives

78/1027/UE the directive of December 18, 1978, incorporated by Royal Decree 1384/1991 on the establishment of the Degree in Veterinary Science and the General Guidelines own curricula make these points, which could be noted in summary:

Science is based on the activities of the veterinarian.

Healthy animals: structure and function; breeding and reproduction, hygiene and nutrition, technology of manufacture and storage of food for animals, behavior and safety.

Animal diseases (including zoonoses): causes, nature, development, effects, diagnosis and treatment, preventive medicine.

Foods of animal origin for human consumption: Hygiene and technology of production, manufacture and circulation.

Veterinary legislation.

Career
Veterinary Clinic.
Animal production (farm management, food; Management, Improvement, etc.)..
Teaching and research.
Food industries: technology, health and inspection.
Central Government, Autonomous and Local.
Veterinary military.

A high school diploma with the following
specific courses:
4 English
2 Algebra I & II
1 Geometry
2 Lab Science (including chemistry or physics)
2 History/Social Studies
Academic electives (to equal at least 17 total credits)
To ensure current mathematical skills, students should take a mathematics course during their senior year of high school.
Major Requirements

The Animal and Veterinary Sciences curriculum is designed to provide a broad biological training as well as a thorough understanding of the breeding, diseases, genetics, management, nutrition and physiology of large animals, and laboratory and companion animals. Animal and Veterinary Sciences courses also serve as elective opportunities for students in other agricultural and life sciences, and in other colleges. This department administers the Pre-Veterinary program and provides an opportunity for students to be certified to teach high school biology and agriculture.
Career Opportunities
Because a basic knowledge in animal sciences is fundamental to successful work in many job situations, the curriculum offers a wide choice of electives so students may adapt their courses of study to meet special professional interests or needs. Through the proper use of options, students can prepare for admission to graduate school or veterinary college, to teach sciences in secondary school, to pursue technical sales and service work in animal agriculture, to become laboratory animal technicians, or to develop such animal production enterprises as dairy or livestock farms. Superior students should consider continuing their studies at the graduate level.
Recent graduates from this program can be found in the food processing industry, cooperative extension, feed and drug sales, agribusiness loan organizations, agricultural consulting companies, dairy production units, humane care associations, laboratory animal care facilities, commercial biological laboratories and as practicing veterinarians.

Aim:

Produce graduates with sound hands on knowledge for animal farming with adequate know how on animal health and value addition and to cater to the demand for specialized knowledge and skills in the livestock sector to enhance animal productivity and adding value to livestock production in commercial and cottage industry levels. Course of Study: Animal Science
Degree: BASc. (Bachelor of Animal Science)
Focus: Produce graduates with sound hands on knowledge for animal farming with adequate know how on animal health and value addition. Eg. Poultry, Piggery, Sheep, Goats, Cattle, Dairy. This course offers a combination of knowledge and skills in veterinary science and animal husbandry together with the required knowledge in agriculture.
Entry Requirement: Students from Biological Science stream
Department: Department of Animal Science

Academic ProgramYear Semester 1 Semester 2
First Year Essential Skill Development
(15 Credits)

Broad General Education
(15 Credits)
Core course units in Animal Science
(2 Credits)
Second Year

Objective is to provide a thorough background in principles of the subject areas in Animal Science.

Core Course units in Animal Science (30 credits) & Essential Skills (2 Credits)
Third Year
Relevant Studies in selected areas of Animal Science
Core course units
Animal husbandry course units
Breeding and management
Ornamental fish management
Dairy chemistry
Meat science
Egg product technology
Inland fishery
Fourth Year Advanced Studies in a chosen field
Local Needs
Global Trends
Value Addition to natural resources
Evolving marketing trends

Industrial Training (Begining of the academic year)

Research Project (Endof the academic year)

Zoology at Swansea offers a wide-ranging choice of laboratory and field-based topics, including subjects associated with medicine and veterinary science, as well as the study of animal behaviour and conservation in natural environments. The seafront campus, with its proximity to Swansea Bay and the Gower Peninsula (an Area of Outstanding Natural Beauty), offers easy access to a variety of freshwater, marine and terrestrial environments where animals can be studied and project work carried out.

This institution is managed by the teaching staff of the Department of Veterinary Science, and its business hours for outpatients are weekday mornings.Its medicare system is quite specialized and satisfactory. It is also used for educational purposes, and several students take lessons of small animals clinic in the 5th or 6th year held in this hospital.And every year students who have acquired excellent practical techniques here go out into the world.

Undergraduate students majoring in veterinary science are required to complete a six-year professional education program in which students learn and study the clinic of various animals including industrial animals, pets, wild animals, etc., the quarantine of animals, fish diseases,
epidemics common to men and animals, and how to breed and improve livestock, how to secure the safety of food and medicine, etc. The basic veterinary courses include anatomy, biology, biochemistry, etc.; the clinical veterinary courses internal medicine, surgery, radiology, etc.; and the applied veterinary courses public health, laboratory and wild animals, fish diseases, etc. Students learn these courses intensively, participating in practices, and deepen the knowledge about such practical areas as biogenetics and the management of animal clinic. In the courses of clinical practices a special emphasis is placed upon the diagnosis and treatment of infected animals, especially cows, horses, pigs, dogs, and cats.

Since there are many applicants for a limited number of openings at the professional schools in the health and allied health fields, students are urged to get a strong foundation in the basic sciences in their first two years and work toward a high G.P.A.

A broad background in humanities and social sciences will help students in communicating and relating with people. Students wanting to enter schools of medicine, veterinary science and dentistry need to complete a baccalaureate degree, with a major in biology, chemistry or other appropriate discipline. Students should make choices that meet the requirements of the 2+2 Benedictine University program or the program of study they plan to pursue at the senior college level.

Prerequisites
High school studies should include:
3 years of math, including second year algebra, geometry and trigonometry;
3 years of science, including one each in biology, chemistry and physics;
Other science courses (highly recommended);and
2 years of foreign language (highly recommended)

Duration 0.5 year(s) full-time (or part-time equivalent)
Domestic students may undertake the program on a part-time basis.
Commencing Semesters Semester 1
Semester 2
Program Level Postgraduate Coursework
Faculty Natural Resources, Agriculture & Veterinary Science
Campus St Lucia
Program Location St Lucia Campus
Units 8
Program Code 5069
CRICOS Code 030136B
Costs Average Semester Fee
Domestic full-fee places: $AUD 13000

International student fees: $AUD 19125

These are indicative semester fees based on a full-time enrolment of 8 units per semester. A student’s actual tuition fee may vary in accordance with their choice of field of study or electives. The University reviews fees annually.
Closing Date Closing date for Domestic Students:

Application enquiries should be lodged through the Director of Studies, Faculty of Natural Resources, Agriculture and Veterinary Science, with closing dates of:
To commence study in semester 1 – January 31 of the current year of enrolment.
To commence study in semester 2 – June 23 of the current year of enrolment.
Late applications may be considered.

Closing date for International Students:

Application should be lodged through UQ International, The University of Queensland.
To commence study in semester 1 – November 15 of the previous year for Category 1 and 2 countries; October 15 of the previous year for Category 3 and 4 countries;
To commence study in semester 2 – May 15 of the same year for Category 1 and 2 countries; April 15 of the same year for Category 3 and 4 countries.

Accreditation Information :
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